Shareables

Question 1

WARM SPICED OLIVES

Answer 1

SPICED OLIVES: Mixed Olives (Green Halkidiki, Kalamata and Royal Black Olives, Red Peppers, Garlic, Salt, Canola Oil), Chili Oil, Garlic.

SPICED OLIVES: Allium / Garlic(It’s a type of intolerance which people get when they eat folowing items:
*
Onions
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Garlic
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Spring onions
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Shallots
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Leeks
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Chives

Question 2

GUACAMOLE & CHIPS

Answer 2

INGREDIENTS
GUACAMOLE: Avocado, romatomatoes, garlic, olive oil, cilantro, red onions, lemon
CORN CHIPS: Stone Ground Corn Masa, lime, water, corn starch, propionic acid, sobic acid, fumaric acid, guar gum
ROASTED CHIPOTLE TOMATO SALSA: Roma tomatoes, cilantro, jalapeno, red onions, sherry vinegar

ALLERGENS
Corn Masa
Cilantro

Question 3

MUHAMMARA RED PEPPER DIP

Answer 3

INGREDIENTS
RED PEPPER DIP: Red Bell Peppers, walnuts, lemon, panko, pomegranate molasses + Seeds, Aleppo pepper, cumin, paprika, olive oil, salt & pepper

ALLERGENS
NUTS: walnuts
BREAD: Wheat

Question 4

SPICY KOREAN FRIED CHICKEN

Answer 4

FRIED CHICKEN: Chicken Thigh, Soy Sauce, Salt, Sugar, AP Flour, Corn Starch, Potato Starch, Onion & Garlic Powder, Paprika, Baking Powder, Salt, Pepper.
GOCHUJANG SAUCE: Gochujang (Red Pepper Powder, Glutinous Rice, Wheat Flour, Soybean, Barley), Onion, Shallot, Ginger, Garlic, Honey, Ketchup, Corn Syrup, Chili, Sugar, Rice Wine Vinegar, Sesame Oil, Salt, Pepper.
TOPPING: Napa Cabbage, Picked Radish (Daikon Radish, Watermelon Radish, Rice Wine Vinegar, Sugar, Salt), Green Onion, Toasted White Sesame, Sesame Oil.

ALLERGENS
FRIED CHICKEN: Poultry, Soy, Gluten.
GOCHUJANG SAUCE: Soybean, Sesame.
TOPPING: Sesame.

Question 5

TUNISIAN SHRIMP SKEWERS

Answer 5

INGREDIENTS
SHRIMP: 16/20 Sized Tiger Shrimp (8 pc)
LIME GREEN TAHINI: Parsley, Dill, Oregano, Tahini, Lemon, Garlic, Salt, Pepper
HARISSA MARINADE: Chili Paste, Cilantro, Lime, Star Anise, Canola Oil
RED PLUM GINGER SAUCE: Plum, Ginger, Ume Bashi Vinegar, Shallots, Garlic, Peppercorn, Sugar, Port Wine

ALLERGENS
SHRIMP: Shellfish (shrimp)
LIME GREEN TAHINI: Sesame
HARISSA MARINADE: Cilantro, star anise
RED PLUM GINGER SAUCE: Allium, Alcohol

Question 6

CHEFS’ HOUSE-MADE FOCACCIA

Answer 6

INGREDIENTS
FOCACCIA Bread Flour, Kosher Salt, Yeast, Rosemary, Thyme, Maldon Salt, Olive Oil, Unsalted Butter
OLIVE TAPENADE: Kalamata Olives, Olive Oil, Parsley, Red Onions, Chili Flakes, Raw Garlic, Roasted Garlic, Salt, Black Pepper
COTIJA CREMA: Roasted Red Pepper, Cotija Cheese, lemonand Grapefruit

ALLERGENS
FOCACCIA: Gluten, Dairy
OLIVE TAPENADE: Allium
COTIJA CREMA: Dairy

Question 7

HOISIN DUCK CONFIT SLIDERS

Answer 7

INGREDIENTS
SLIDER: Sesame bun, Confit duck, Hoisin BBQ, Curried aioli cabbage, Spiced peanuts,
Hoisin BBQ :SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPERS, SPICES,
Curried Aioli :Curry Powder, Mayo.
Side:Roots Veg chips

ALLERGENS
Sesame, Gluten. Soy, Peanuts, Allium, Mustard, Egg Yolk.

Question 8

CRISPY SQUID PUTANESCA

Answer 8

INGREDIENTS
FRIED SQUID: Squid Tubes, Buttermilk, AP Flour, Corn Starch, Potato Starch, Onion & Garlic Powder, Paprika, Baking Powder, Baking Soda, Salt, Pepper. (black olives, capers, fennel, grape tomatoes)
TOPPING: Lemon Wedge
FRA DIAVOLO SAUCE:San Marzano tomatoes, whiteonions, garlic, Calabrian chilis, salt, pepper, white wine

ALLERGENS
FRIED CALAMARI: Seafood, Dairy, Gluten.
TOPPING:
FRA DIAVOLO SAUCE:Allium.