Breakfast Flashcards
VANILLA YORKVILLE PARFAIT
YOGURT: Vanilla, Coconut Cream, Rice Starch, MapleSyrup.
GRANOLA: Canola Oil, Maple Syrup, Vanilla, Oats, Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Almonds, Dried Berries, Raisin, Coconut Flakes.
BLUEBERRY COMPOTE: Blueberries, sugar, cornstarch & lemon Juice
ALLERGENS
YOGURT: Non-Dairy
GRANNOLA: Nuts (Almond), Seeds, Gluten, Dried Berries, Raisin.
BLUEBERRY COMPOTE: N/A
SEASONAL FRUIT BOWL
SEASONAL FRUIT: Strawberry, Blueberry, Blackberry, Raspberry, Cantaloupe, Honeydew.
Kindly consult the Chef at the counter for the current assortment of fruits available daily.
CLASSIC CONTINENTAL
INGREDIENTS
SEASONAL FRUIT: Strawberry, Blueberry, Blackberry, Raspberry, Cantaloupe, Honeydew, Grapes.
MUFFIN: Pastry Flour, Baking Powder, Baking Soda, Butter, Oil, Egg, Vanilla, Sugar, Salt, Oat - *Banana Chocolate (Cinnamon, Banana, Chocolate) - *Lemon Berries (Butter Milk, Mixed Berries, Lemon) - *Cranberry White Chocolate (Dried Cranberry, White Chocolate, Lemon).
CROISSANT: Butter, Flour, Sugar, Salt, Yeast, Milk, Egg.
WHITE BREAD TOAST: Bread Flour, Yeast, Salt.
WHOLE GRAIN BREAD TOAST: Whole Grain Flour, Yeast, Salt.
RYE BREAD TOAST: Rye Flour, Yeast, Salt.
GLUTEN FREE BREAD TOAST: Potato Starch, Soya Flour, Tapioca Flour, Sunflower Oil, Yeast, Whole Grain Rice Flour, Chickpea Flour, Salt, Cane Juice, Baking Powder, Baking Soda, Sesame Seeds.
SALTED BUTTER BALLS: Cream, Salt.
STRAWBERRY JAM PORT: Strawberry, Sugar.
PEANUT BUTTER PORT: Peanut, Soybean Oil, Sugar, Salt.
ALLERGENS
SEASONAL FRUIT:
MUFFIN: Gluten, Egg, Dairy.
CROISSANT: Gluten, Dairy.
WHITE BREAD TOAST: Gluten.
WHOLE GRAIN BREAD TOAST: Gluten.
RYE BREAD TOAST: Gluten.
GLUTEN FREE BREAD TOAST: Soy.
SALTED BUTTER BALLS: Dairy.
STRAWBERRY JAM PORT:
PEANUT BUTTER PORT: Peanut, Soybean.
THE CANOPY
Ingredients
THREE EGGS ANY STYLE: Egg, Salt, Pepper.
PROTEIN: Applewood Bacon
POTATOES: Hash brown, Paprika, Cayenne Pepper, Oregano, Coriander, Onion Powder, Garlic Powder, Turmeric, Cumin, Sugar, Black Pepper & Kosher Salt
FRESH FRUIT: (Refer to Seasonal Fruit Bowl Page).
TOAST: (Refer to Classic Continental Pages).
THREE EGG ANY STYLE: Egg.
PROTEIN: Pork.
FRUIT: N/A
TOAST: (Refer to Classic Continental Page).
SUMMERHILL BENNY
Ingredients
TOPPING: Egg, Salt, Garlic, Spinach, Bacon.
DIJON HOLLANDAISE: Dijon Mustard, Milk, Palm Oil, Wheat Flour, Corn Starch, Corn Syrup, Salt, Onion & Garlic Powder, Salt, Pepper, Vinegar.
ENGLISH MUFFIN: Wheat Flour, Yeast, Soybean Oil, Salt, Sugar, Cornmeal, Rice Flour.
Allergens
TOPPING: Egg, Pork.
DIJON HOLLANDAISE: Dairy, Gluten, Mustard.
ENGLISH MUFFIN: Gluten, Soybean.
GREEK OMELETTE
OMELETTE: Three eggs, 35% Cream, black olives, tomatoes, jalapeno salsa, red omions, feta cheese , oregano, salt, pepper, butter
FRIED POTATOES + FRUIT CUP: Assorted Melons, berries, Hash brown with spices.
Allergens
OMELETTE: Dairy, Eggs.
FLUFFY PANCAKES
Ingredients
PANCAKE: Butter, Egg, Milk, Vanilla, Salt, All Purpose Flour, Baking Powder, Baking Soda & Sugar.
BLUEBERRY COMPOTE: Blueberries, sugar, cornstarch & lemon Juice
CINNAMON WHIPPED CREAM: Cinnamon, 35% Whipped Cream
SWEET DUKKAH: Hazel Nut, Pistachio, Almonds, Black Sesame, White Sesame, Sugar, Cinnamon.
Allergens
PANCAKE: Egg, Dairy.
WHIPPED CREAM: Dairy.
SWEET DUKKAH: Nuts, Sesame.
MEXICAN BENNY
MEXICAN BENNY: Poached eggs, English muffin, avocado, pork chorizo, spinach, pickled red onions, paprika, hollandaise sauce,
FRESH FRUIT: (Refer to Seasonal Fruit Bowl Page).
Allergens
MEXICAN BENNY: Egg, Dairy, Pork. Nightshade
SMASHED AVOCADO
Ingredients
RYE TOAST: Rye Flour, Yeast, Salt.
TOPPING: TWO-Eggs, Salt, Pepper, Tomato, Onions, Jalapeno Chili, Cilantro, Lime Juice, Everything Bagel Seasoning (Garlic, White & Black Sesame Seeds, Onion, Salt, Poppy Seeds, Sunflower Oil).
FRESH FRUIT: (Refer to Seasonal Fruit Bowl Page).
Allergens
RYE TOAST: Gluten.
TOPPING: Egg, Sesame, Poppy seeds.
FRESH FRUIT: n/a.
MEDITERRANEAN BREAKFAST BOWL
Ingredients
BREAKFAST BOWL: Poached eggs, cumin spiced cous cous, pickled red onions, roasted baby tomatoes, sauteed mushrooms, chopped spinach, cauliflower hummus, feta cheese, blueberries, minted tahini yogurt, crispy vegan keto crust
TOPPING: Minted tahini yogurt black pepper
Allergens
BOWL: Egg, Dairy, sesame, wheat grain,
VEGAN BREAKFAST BOWL
VEGAN BREAKFAST BOWL: Vegan scrambled eggs, grilled soy marinated tofu, chopped spinach, avocado, herbed grape tomatoes, shredded carrots, pickled red onions, blackberries, strawberries, NUT dukkah, Vegan cinnamon yogurt
TOPPING: NUT Dukkah, Vegan cinnamon yogurt, black & white sesame (on avocado)
Allergens
BOWL:Sesame, Soy, Nuts (pistachio, hazelnut)
CHEF’S SPICED HASHBROWN
Hashbrown: Potato, Paprika, Dried Oregano, Canola Oil.
TOPPING:Paprika, Cayenne Pepper,Oregano, Coriander, Onion Powder, Garlic Powder,Turmeric, Cumin, Sugar, Black Pepper & Kosher Salt
APPLEWOOD BACON
APPLEWOOD BACON
Allergens: Pork
