Salads

Question 1

WARM FARRO SALAD

Answer 1

INGREDIENTS
SALAD: Farro, Raw Snap Pea, Raw Asparagus, Raw Black Kale, Apple Vinaigrette (Oil, Apple Cider Vinegar, Horseradish, Caper, Dijon Mustard, Salt, Pepper).
TOPPING: Toasted Almonds, Feta Cheese.

ALLERGENS
SALAD: Gluten, Mustard.
TOPPING: Nuts, Dairy.

Question 2

CHOPPED CAESAR SALAD

Answer 2

INGREDIENTS
SALAD: Romain Hearts, Radicchio, Focaccia Croutons, Grana Padano, Caesar Dressing, Lemon wedge, Bacon
DRESSING:

ALLERGENS
DRESSING: Eggs, Cheese
PORK: Bacon

Question 3

SPICED QUINOA SALAD

Answer 3

INGREDIENTS
Quinoa, Avocado, Tomatoes, Black Olives, Mint, Walnuts, Scallions, Citrus Pomegranate Molasses Vinaigrette (oil, salt, pepper, lemon juice, pomegranate molasses)

ALLERGENS
Nuts – Walnuts, Nightshade

Question 4

DIA GREENS

Answer 4

INGREDIENTS
SALAD:Mixed Green, Cucumber, Bell Pepper, Tomato.
DRESSING:Balsamic Vinaigrette (Balsamic Vinegar, Oil,Honey, Maple Syrup, Raw Garlic, Rosemary, Lemon, DijonMustard, Salt, Pepper).
TOPPING: Blue Cheese

ALLERGENS
Dressing – Blue cheese, Allium, Mustard