Mains

Question 1

MUSHROOM GARGANELLI

Answer 1

INGREDIENTS
PASTA: Garganelli (Egg, Flour), Shallot, Garlic, Cream, Sage Demi (Veal, Beef), Thyme, Rosemary, Mixed Mushroom.
TOPPING: Parmigiano Reggiano Cheese, Parsley Oil

ALLERGENS
PASTA: Beef, Gluten, Egg, Dairy.
TOPPING: Dairy.

Question 2

STUFFED PORTOBELLO - VEGAN

Answer 2

INGREDIENTS
PORTOBELLO CAP: Tahini, spinach, vegan mozzarella, Cumin, Coriander, Fennel, salt, pepper, roasted garlic, lemon juice, panko breadcrumbs, Roma Tomatoes
RICE: Basmati Rice, Peas, Salt, Pepper
SAUCE: Turmeric, Tahini, Rice Vinegar, Coconut Milk, Sesame seeds (white), sesame oil, salt, pepper,

ALLERGENS
Sesame
Mushrooms
Allium

Question 3

PENNE e CECI – VEGAN/GF

Answer 3

INGREDIENTS
PASTA: Yellow Pea Flour, Water, Cauliflower Powder, Salt
TOPPING: Swiss chard, grape tomatoes, chickpeas, lemon, confit garlic, basil pesto, za’atar oil to finish

ALLERGENS
PASTA: Yellow Peas, Night shade, Allium

Question 4

CHIMICHURRI RIB EYE STEAK

Answer 4

INGREDIENTS
MAIN: Ribeye Steak 12oz, Sea Salt, Pepper
Side:Truffle & Parmesan Mash, Seasonal Vegetables, Mustard Seed Caviar, Chimichurri, Port Wine Demi.

ALLERGENS
Main: Beef
Mash Potato: 35% Cream, Butter, Garlic
Wine Sauce: Port Wine
Mustard Seed Caviar: Mustard
Chimichurri:Parsley, oregano, Thai Chilli, Allium, Sherry Vinegar

Question 5

KING PRAWN FRA DIAVOLO

Answer 5

INGREDIENTS
KING PRAWNS: Salt, Pepper, Oil
FRA DIAVOLO SAUCE: San Marzano tomatoes, white onions, garlic, Calabrian chilis, salt, pepper, white wine
SIDE: Grilled Broccolini, Roasted red pepper & spinach Orzo (shallots, garlic, lemon, white wine, oil)

ALLERGENS
SHELLFISH: Shrimp
ORZO: Wheat Pasta (Durum Wheat Semolina) Allium

Question 6

SALMON BAHIA MOQUEQA

Answer 6

INGREDIENTS
MAIN: Salmon, Cilantro, Chili, Cumin, Lime, Baby Bok Choy, Basmati Rice, Tomato Coconut Cream, Basil Oil, Salt, Pepper.
GARNISH: Microgreens, Grilled Lemon.

ALLERGENS
MAIN: Coconut, Cilantro. NIghtshade

Question 7

COCONUT SOY GRILLED TOFU

Answer 7

INGREDIENTS
100% VEGAN & G/F ENTRÉE
MAIN: Soy Marinated Tofu, Herb Blistered Grape Tomatoes, Basmati Rice, Baby Bok Choy, Coconut Yellow Curry Sauce, Basil Oil
GARNISH: Microgreens

ALLERGENS
MAIN: Soy, Curry Spice, Cilantro/Coriander, Coconut milk, Nightshade

Question 8

CHICKEN RAS EL HANAUT

Answer 8

INGREDIENTS
MAIN: Yuca mash, butter, garlic, chicken,
GARNISH: Microgreens, Roasted red pepper

ALLERGENS
MAIN: Dairy, Allium