Session 2 Lecture 2 Flashcards
Are lipids soluble or insoluble?
Insoluble in water (hydrophobic) but are soluble in organic solvents
How many classes of lipids are there?
3
What are the different classes of lipids?
- Fatty acid derivatives
- Hydroxyproline-methyl glutaric acid derivatives
- Vitamines
Give some examples of fatty acid derivatives
Fatty acids
Triacylglycerides
Phospholipids
Eicosanoids
What are fatty acids?
Fuel molecules
What are triacylglyerols?
Fuel storage and insulation
What are phospholipid function?
Component of membrane and plasma lipoproteins
What is eicosanoids function?
Local mediators
Give some examples of hydroxyl-methyl acid derivatives
Ketone bodies
Cholesterol
Cholesterol esters
Bile acids and salts
What are ketone bodies?
Water soluble fuel molecules
What is function of cholesterol?
Membrane and steroid hormone synthesis
What is the function of cholesterol esters?
Cholesterol storage
What is the function of bile acids and salts?
Lipid digestion
What is the major dietary and storage lipid in the body?
Triacylglycerols
What is the structure of a triacylglycerol?
3 fatty acids esterified to glycerol
Describe some features of triacylglycerols?
Triacylglycerols are hydrophobic therefore stored in an anhydrous form.
How are TAGs stored?
Adipose tissue
When are TAGs used?
Utilised in prolonged exercise, starvation and during pregnancy
What sort of control is the storage of TAGs under?
Hormonal control
What is the storage of TAGs promoted by?
Insulin
What is storage of TAGs reduced by?
Glucagon, adrenaline, cortisol, growth hormone and thyroxine.
What happens when you ingest lipids?
The lipid is hydrolysed by pancreatic lipase in the small intestine to glycerol and fatty acids
What does the hydrolysation of lipids require?
Bile salts and a protein factor called colipase
What happens to the glycerol from the lipid breakdown?
Glycerol enters the blood stream and is transported to the liver where it is metabolised
Describe some features of fatty acids?
They are hydrophobic and highly reduced molecules, properties that make them ideal for energy storage
Are saturated fatty acids non essential components of the diet?
Yes because they can be synthesised from carbohydrates and certain amino acids
Why are certain polyunsaturated fatty acids essential components of the diet?
They can’t be synthesised in the body