SESIÓN 02 ESTRUCTURA Y REPLICACIÓN (MULTIPLICACIÓN) DE LAS BACTERIAS. Flashcards

1
Q

List the processes of gram staining.

A
  • 1) Bacteria are heat fixed or dried on to a slide
  • 2) Stained w/ crystal violet
  • 3) Stained w/ a precipitated w/ iodine
  • 4) Excess stain is removed by washing w/ the acetone-based decolorizer and water.
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2
Q

What color do gram positive bacteria turn?

A
  • Purple (P-PURPLE-POSITIVE)
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3
Q

What color do gram negative bacteria turn?

A
  • Cannot retain the crystal violet stain, so they are counterstained w/ safranin and turned red.
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4
Q

What conditions of bacteria are not dependable for gram staining?

A
  • Bacteria that are starved, or treated with antibiotics.
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5
Q

What are bacteria that cannot be classified with Gram stain and why? (2)

A
  • Mycobacteria (waxy outer shell and are distinguished w/ acid-fast stain)
  • Mycoplasmas which have no peptidoglycan
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6
Q

What is serotyping?

A
  • Classification of a bacteria using antibodies to detect characteristic antigens on the bacteria
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7
Q

What are plasmids and why are they so important?

A
  • They are smaller, circular, extrachromosomal DNAs which are commonly found in G(-)
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8
Q

Which type of Gram bacteria has a thick, multilayered cell wall consisting mainly of peptidoglycan?

A
  • Gram (+) bacteria
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9
Q

Is peptidoglycan essential for the bacteria and for which aspects?

A
  • Yes for structure, replication and survival in the normally hostile conditions in which bacteria grow.
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10
Q

What does lysozyme do to the cell wall?

A
  • Degrades the glycan backbone of the peptidoglycan.
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11
Q

What is the name of the Gram (+) bacteria w/o cell wall?

A
  • Protoplast
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12
Q

What 3 components are parts of the cell wall?

A
  • Teichoic, lipoteichoic acids and complex polysaccharides (usually called C polysaccharides)
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13
Q

What is teichoic acid and what is its role?

A
  • Water-soluble, anionic polymers of polyol phosplates which are covalently linked to the peptidoglycan & essential to cell viability.
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14
Q

What are lipoteichoic acids and what are its roles?

A
  • Fatty acids that are common surface antigens that distinguish bacterial serotypes & promote attachments to other bacterial to specific receptors on mammalian cell surfaces.
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15
Q

How many layers do Gram (-) have external to their cytoplasmic membrane?

A
  • 2 : Thin peptidoglycan layer and outer membrane (which is unique to Gram (-) )
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16
Q

What is the periplasmic space?

A
  • Between the external surface of the cytoplasmic membrane and the internal surface of the outer membrane.
17
Q

What things can we find inside the periplasmic space (3)?

A
  • Components of transport systems, variety of hydrolytic enzymes, and many of the lytic virulence factors.
18
Q

Describe the inner and outer leaflet of the outer membrane.

A
  • Inner leaflet = phospholipids

- Outer leaflet = lipopolysaccharide (LPS)

19
Q

What is another name for LPS and what is it’s role?

A
  • Endotoxin, a powerful stimulator of innate and immune response.
20
Q

What does LPS do in terms of immune response?

A
  • Activates B cells and induces macrophages, dendritic, and other cells to release interleukin-1, interleukin-6, tumor necrosis facor, and other factors. It induces fever and can cause shock.
21
Q

What is the Shwartzman reaction?

A
  • Disseminated intravascular coagulation
22
Q

What is a porin?

A
  • A group of transmembrane proteins that allow the diffusion of hyfrophilic molecules less than 700 Da in mass thru the membrane.
23
Q

How is the outer membrane held together?

A
  • By divalent cation (Mg2+ and Ca2+) linkage between phosphate on LPS molecules and hydrophobic interactions between the LPS and proteins.
24
Q

What are Gram (-) bacteria with a disrupted outer membrane called?

A
  • Spheroplasts
25
Q

What is glycocalyx?

A
  • The capsules and slime layers.
26
Q

Which bacteria doesn’t have a glycocalyx?

A
  • Bacillus anthracis
27
Q

Describe the mesh that makes up the peptidoglycan?

A
  • Repeating disaccharides of N-acetylglucosamine and N-acetylmuramic acids (which a tetrapeptide of both L and D amino acids)
28
Q

Compare the peptidoglycan layer of Gram (+) to Gram (-).

A
  • Gram (+): multiple layers, often cross-linked and very strong.
  • Gram (-): one layer thick
29
Q

What are the 5 steps of peptidoglycan synthesis?

A
  1. Cell glucosamine is enzymatically converted into MurNAc and then energetically activated by a reaction w/ UTP to produce UDP-MurNAc
  2. UDP-MurNAc-pentapeptide precursor is assemble in a series of steps.
  3. UDP-MurNAc pentapeptide is attached to the bactoprenol (conveyor belt) w/ the release of UMP GlcNAc
  4. The bactoprenol molecule translocates the disaccharide: peptide precursor to the outside of the cell, attached to a peptidoglycan chain by the enzyme transglycosylases.
  5. Peptide chains from adjacent glycan chains are cross-linked to each other by a peptide bond exchange (trans peptidation) between the free amineof the amino acid in the third position.
30
Q

Where are techoic acids attached?

A
  • Attached to the N-terminus of the peptide of peptidoglycan
31
Q

Describe the structure of Lipopolysaccharide

A
  • 3 Structures sections: Lipid A, core polysaccharide (rough core), and O antigen.
32
Q

What is Lipid A responsible?

A
  • For the endotoxin activity of LPS
33
Q

Describe the core polysaccharide.

A
  • Branched polysaccharide of 9-12 sugars. Contains an unusual sugar: 2-keto-3-deoxy-octanoate (KDO). It is phosphorylated.
34
Q

What is the O antigen used for?

A
  • It distinguishes serotypes (strains) of a bacterial species.