Separation Processes Flashcards

1
Q

A unit operation in which a soluble component is removed from an inert solid by a solvent which preferentially dissolves the soluble matter is known as

A

Leaching

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2
Q

The unit operation by which soluble components of a liquid mixture are dissolved in a liquid immiscible with the insoluble component is

A

Solvent extraction

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3
Q

Tea percolation employs

A

Leaching

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4
Q

Most commonly used leaching solvent in vegetable oil industry

A

Hexane

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5
Q

Leaching of sugar from sugar beets is done using

A

Hot water

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6
Q

In a counter-current extractor, as the axial mixing increases, the extraction efficiency

A

Decreases

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7
Q

Bollman extractor

A

Is used for extraction of oil from oilseed

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8
Q

Radioactive nuclear waste is treated in

A

Pulsed column extractor

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9
Q

Acetic acid will be most economically separated from a dilute solution of acetic acid in water by

A

Solvent extraction

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10
Q

Liquid-liquid extraction is based on the differences in

A

Solubility

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11
Q

The solvent used in liquid extraction should not have high latent heat of vaporization, because

A. the pressure drop and hence the pumping cost will be very high.
B. it cannot be recovered by distillation.
C. its recovery cost by distillation may be prohibitively high.
D. it will decompose while recovering by distillation.

A

C. its recovery cost by distillation may be prohibitively high.

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12
Q

Solvent extraction is the terminology applied to the liquid-liquid extraction, which is preferred for the separation of the components of liquids, when

A. extracting solvent is cheaply and abundantly available.
B. one of the liquid components is heat sensitive.
C. viscosity of liquid components is very high.
D. one of the liquid components has very high affinity towards the solvent.

A

A. extracting solvent is cheaply and abundantly available

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13
Q

In a counter-current liquid extractor

A. both liquids flow at fixed rate.
B. both liquids can have any desired flow rate.
C. only one of the liquids may be pumped at any desired rate.
D. liquid’s flow rate depends upon the temperature and pressure.

A

C. only one of the liquids may be pumped at any desired rate

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14
Q

A coalescer in a mixer-settler liquid-liquid extraction column

A. comprises of thin bed of substances of extended surface having high porosity.
B. helps in increasing the bubble size entering the settler.
C. helps in increasing the settling rate of the bubbles.
D. all of these

A

D. all of these

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15
Q

Antibiotics are best handled in a

A

Podbielniak extractor

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16
Q

Which of the following solutions will follow Raoult’s
law most closely?

A. A solution of benzene, toluene and oxylene
B. 35% solution of camphor in water
C. 35% solution of NH3 in water
D. A solution of polar organic compounds (not of homologs of a series).

A

A. A solution of benzene, toluene and oxylene

17
Q

Boiling point diagram is

A

Affected by pressure

18
Q

The ease of difficulty of separating components by distillation is determined by the

A

relative volatility

19
Q

Strictly speaking, the relative volatility of most
ideal binary solution is

A

greatly affected by temperature

20
Q

When the relative volatility of two miscible components is close to 1.00, the components can be separated by

A

extractive distillation

21
Q

The physical separation of components in a miscible mixture by simultaneous evaporation and condensation is

A

Distillation

22
Q

In a batch distillation, the boiling point of the distillate product compared to the residue is

A

Lower

23
Q

Increasing the operating pressure distilling column

A

makes separation difficult

24
Q

One mole feed of a binary mixture of a given composition is flash vaporized at a fixed P and T. If Raoult’s law is obeyed, then changing the feed composition would effect

A. the product composition but not the fraction vaporized.
B. the product composition as well as the fraction vaporized.
C. the fraction vaporized but not the product composition.
D. neither the product composition nor the fraction vaporized.

A

C. the fraction vaporized but not the product composition

25
Q

Steam distillation is used to

A

avoid thermal decomposition of a component.

26
Q

The amount of steam required per unit quantity of distillate in case of steam distillation will be reduced by

A. raising the temperature
B. lowering the total pressure
C. both (a) and (b)
D. neither (a) nor (b)

A

C. both (a) and (b)

27
Q

In distillation, the cooled liquid stream returned to the column to a cool plate or stage is called

A

Reflux

28
Q

In a distilling column, the highest pressure will be at

A

The bottom

29
Q

A heat transfer equipment to convert vapor to liquid is a/an

A

Condenser

30
Q

A reboiler provides heat to the

A

the bottom of a distilling column

31
Q

The temperature in distilling column, from bottom to top

A

Decreases

32
Q

The theoretical minimum reflux ratio in distillation column is attained if the column has

A

Infinite number of plates

33
Q

As the reflux ratio decreases, the

A

Number of plates increases.

34
Q

In a distillation column, with increase in the reflux ratio, the heat removed in the cooler

A

Increases

35
Q

Fenske’s equation for determining the minimum number of theoretical stages in distillation column holds good, when the

A

relative volatility is reasonably constant.