Sensory transduction and sensory receptors Flashcards
Name key receptor types
-photoreceptors
-mechanoreceptors
-chemoreceptors
-thermoreceptors
Describe photoreceptors
- Cone photoreceptors
- Resting membrane potential: -40mV
Response to light is very rapid
-very rapid onset and offset
-flicker fusion freq is 60-70Hz
What about the equally rapid termination?
Amplification explains the very rapid response onset
Describe the different stages of photoreceptors
- Resting membrane potential
- initiation of the light response
- linking light response to membrane potential
-terminating the response
-resetting the system
-control of cGMP levels
Describe rods
- have long outer segments with densely stacked discs
- that are thought capable of capturing every photon passing along their length
- to generate a useable response even when photons are very sparse
- Rod sensitivity is boosted further by a prolonged response
- so they can follow a flickering light only up to ~20Hz
- and suffer temporal blurring
- rods have limited adaptation and a restricted supply of 11-cis retinal
- so they saturate and become non-functional at light levels > twilight
Describe cones
- outer segments are much shorter and contain less photopigment
- so they cannot capture a useable amount of photons in scotopic conditions
- cone responses are terminated very quickly
- so they can follow a flickering light up to ~70Hz
- at the expense of lower sensitivity
- Cones have very efficient adaptation and very rapid supply of 11-cis retinal
- so they can function without saturation over a huge range of light levels
Give examples of mechanoreceptors
-touch receptors
-hair cells
-baroreceptors
-proprioceptors
What do mechanoreceptors respond to?
deformation of their membrane
describe auditory inner hair cell responses
-40mV RMP
what is response speed explained by?
-mechanical gating
-destruction of tip links causes hearing loss
-the proteins at the base of the tip links are linked to hearing loss
how is transduction in hair cells gated?
-mechanically
-this reveals non-specific cation channels at the base of the tip links
-advantage: extremely rapid responses (<50us onset) and high sensitivity (responds to 1nm deflection)
Receptor adaptation
-myosin crawls along actin, cytoskeleton, controlling tip
-link tension and hence sensitivity
-increase in Ca2+ opposes channel opening (boosting oscillation)
which channel used to feel painfully hot?
TRPV1
TRP channels and heat sensation
- TRP indicates the ‘transient receptor potential’ family of ion channels
- Many TRP channels are temperature transducers
- TRP proteins change shape at a particular range of temperatures
- allowing the cation channel to open
- depolarising the cell, and signalling that the tissue is within that temperature range
TRPV1 channels and nociceptive heat
-responses will saturate
-intensity is encoded in response strength
-but pathway to perception is highly modified at all levels
why do foods taste hot?
-plants produce substances intended to make them unappetising to mammals
-they bind to and activate TRPV1 channels and generate the sensation of heat
-possibly via binding sites for endogenous inflammatory mediators
when do TRPV1 channels normally open?
temp >45C
TRPV1 AT LOWER TEMP:
-Inflammatory mediators or H+ ions
-botanical ‘warning’ chemicals such as capsaicin
-when they open = feels painfully hot
stimulus-response relationships
-greater sensitivity -> smaller dynamic range
-increasing intensity is encoded as increasing hyperpolarisation up to a point
transduction mechanism
-excess +ve charge
-adv: outsourcing of metabolically demanding activity
TRPV1 and inflammation
-injury evokes +ve feedback and the reverse of adaptation
-TRPV1 up regulation and sensation occurs in neuropathic conditions
-it can become self-sustaining leading to neurogenic pain
why does inflammation feel hot?
-inflammation has shifted the dynamic range to lower temp
photopigment regeneration
- retinal pigment epithelium
- mueller cell
-11-cis retinal
-all-trans retinol
-11-cis retinol
-only cones have the retinol to retinal converting enzyme
light/dark adaptation
see pic
Biochemical adaptation in cones
see pic