Sensory transduction and sensory receptors Flashcards

1
Q

Name key receptor types

A

-photoreceptors
-mechanoreceptors
-chemoreceptors
-thermoreceptors

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2
Q

Describe photoreceptors

A
  • Cone photoreceptors
  • Resting membrane potential: -40mV
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3
Q

Response to light is very rapid

A

-very rapid onset and offset
-flicker fusion freq is 60-70Hz

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4
Q

What about the equally rapid termination?

A

Amplification explains the very rapid response onset

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5
Q

Describe the different stages of photoreceptors

A
  • Resting membrane potential
  • initiation of the light response
  • linking light response to membrane potential
    -terminating the response
    -resetting the system
    -control of cGMP levels
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6
Q

Describe rods

A
  • have long outer segments with densely stacked discs
    • that are thought capable of capturing every photon passing along their length
    • to generate a useable response even when photons are very sparse
  • Rod sensitivity is boosted further by a prolonged response
    • so they can follow a flickering light only up to ~20Hz
    • and suffer temporal blurring
  • rods have limited adaptation and a restricted supply of 11-cis retinal
    • so they saturate and become non-functional at light levels > twilight
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7
Q

Describe cones

A
  • outer segments are much shorter and contain less photopigment
    • so they cannot capture a useable amount of photons in scotopic conditions
    • cone responses are terminated very quickly
    • so they can follow a flickering light up to ~70Hz
    • at the expense of lower sensitivity
  • Cones have very efficient adaptation and very rapid supply of 11-cis retinal
    • so they can function without saturation over a huge range of light levels
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8
Q

Give examples of mechanoreceptors

A

-touch receptors
-hair cells
-baroreceptors
-proprioceptors

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9
Q

What do mechanoreceptors respond to?

A

deformation of their membrane

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10
Q

describe auditory inner hair cell responses

A

-40mV RMP

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11
Q

what is response speed explained by?

A

-mechanical gating
-destruction of tip links causes hearing loss
-the proteins at the base of the tip links are linked to hearing loss

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12
Q

how is transduction in hair cells gated?

A

-mechanically
-this reveals non-specific cation channels at the base of the tip links
-advantage: extremely rapid responses (<50us onset) and high sensitivity (responds to 1nm deflection)

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13
Q

Receptor adaptation

A

-myosin crawls along actin, cytoskeleton, controlling tip
-link tension and hence sensitivity
-increase in Ca2+ opposes channel opening (boosting oscillation)

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14
Q

which channel used to feel painfully hot?

A

TRPV1

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15
Q

TRP channels and heat sensation

A
  • TRP indicates the ‘transient receptor potential’ family of ion channels
  • Many TRP channels are temperature transducers
  • TRP proteins change shape at a particular range of temperatures
  • allowing the cation channel to open
  • depolarising the cell, and signalling that the tissue is within that temperature range
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16
Q

TRPV1 channels and nociceptive heat

A

-responses will saturate
-intensity is encoded in response strength
-but pathway to perception is highly modified at all levels

17
Q

why do foods taste hot?

A

-plants produce substances intended to make them unappetising to mammals
-they bind to and activate TRPV1 channels and generate the sensation of heat
-possibly via binding sites for endogenous inflammatory mediators

18
Q

when do TRPV1 channels normally open?

A

temp >45C

19
Q

TRPV1 AT LOWER TEMP:

A

-Inflammatory mediators or H+ ions
-botanical ‘warning’ chemicals such as capsaicin
-when they open = feels painfully hot

20
Q

stimulus-response relationships

A

-greater sensitivity -> smaller dynamic range
-increasing intensity is encoded as increasing hyperpolarisation up to a point

21
Q

transduction mechanism

A

-excess +ve charge
-adv: outsourcing of metabolically demanding activity

22
Q

TRPV1 and inflammation

A

-injury evokes +ve feedback and the reverse of adaptation
-TRPV1 up regulation and sensation occurs in neuropathic conditions
-it can become self-sustaining leading to neurogenic pain

23
Q

why does inflammation feel hot?

A

-inflammation has shifted the dynamic range to lower temp

24
Q

photopigment regeneration

A
  1. retinal pigment epithelium
  2. mueller cell
    -11-cis retinal
    -all-trans retinol
    -11-cis retinol
    -only cones have the retinol to retinal converting enzyme
25
Q

light/dark adaptation

A

see pic

26
Q

Biochemical adaptation in cones

A

see pic