SENSORY PHYSIOLOGY Flashcards
form the physiological basis of perception
Senses
nitially classified them into five familiar senses: sight, hearing, taste, smell, and touch.
Aristotle
four more sense other than the five familiar senses
body awareness, balance, heat, and pain.
is a system consisting of sensory cells that respond to specific physical energy and correspond to brain regions where signals are received and interpreted.
sense
MECHANISM OF SENSATION
A stimulus is transduced by a specialized receptor cell, which directly or indirectly activates a sensory neuron. Some receptors adapt to stimuli by becoming insensitive to continuous stimulation.
nvolves detecting electromagnetic energy, with the human visible range spanning 380nm to 750nm.
VISION
em waves frequency seen by the naked eye
380nm to 750nm
The brain interprets images collected by photoreceptive cells in the eye as
sight
are responsible for colour differentiation
Cones
are responsible for contrast (light and dark) resolution.
rods
Cones are concentrated in the
(highest visual acuity)
fovea
rods are distributed throughout the
retina
The ____________ lacks receptors and is known as the blind spot.
optic disc
the optic nerve ceases to transmit visual information during rapid eye movements.
saccadic masking
eyes have three sets of cones with peak sensitivities
red (564 nm), green (534 nm), and blue (420 nm) wavelengths.
Colour perception is determined by the extent to which these ________ are excited.
cones
can result from lacking one or more sets of cones or having cones that respond to different peak frequencies
Colourblindness
is the perception of sound, resulting from hair fibres in the inner ear detecting eardrum motion.
HEARING
Humans can typically detect vibrations between
20 to 20,000 Hz
Sound can also be detected as vibrations conducted through the body via
tactition
is one of the two main “chemical” senses.
There are receptors for sweet, salt, sour, and bitter tastes.
Taste (gustation)
in taste, A fifth receptor detects glutamate, known as the
“umami receptor”
The sense of taste combines
taste receptors, olfactory receptors, touch (mouth feel), temperature, and sight.
is the other “chemical” sense.
Hundreds of olfactory receptors bind to particular molecular features in the nasal cavity.
Smell (olfaction)