SENSORY ANALYSIS Flashcards

1
Q

Why do we need SENSORY ANALYSIS TESTING?

A

TO:

  • Evaluate established food products
  • Analyse food products for improvement
  • Establish consumer response
  • Ensure the product meets the specification
  • Maintain product quality
  • Conduct reviews
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2
Q

What are PREFERENCE TESTS?

A

Used to establish consumer’s OPINIONS & gather SUBJECTIVE information

  • PAIRED PREFERENCE TESTS
  • HEDONIC RANKING TESTS
  • DIFFERENCE TESTS
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3
Q

What is PAIRED PREFERENCE TESTING?

A

2 products are given. Consumer picks their favourite.

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4
Q

What is HEDONIC RANKING?

A

The ranking of products in order of PREFERENCE to find out which are the best samples in a group

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5
Q

What is DIFFERENCE TESTING?

A
To highlight specific changes Eg. reduced sugar 
There are many types: 
- PAIRED COMPARISONS
- TRIANGLE TESTS
- DUO - TRIO TESTS 
- 2 OUT OF 5 TESTS
- TASTE THRESHOLD TESTS
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6
Q

What are PAIRED COMPARISONS used for?

A

To help confirm manufacturer’s predictions

Eg. REDUCED FAT WILL….make it harder (biscuits)

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7
Q

What is the 2 OUT OF 5 TEST?

A

To see if differences can be detected between 2 products

  • 2 ARE THE SAME
  • 3 ARE THE SAME
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8
Q

What is the TASTE THRESHOLD TEST?

A

Works out the minimum amount of each flavour for it to be noticed

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9
Q

What are GRADING TESTS?

A

They produce a RANKING/ RATING/ PROFILE of a product

  • They asses intensity of specific sensory qualities
  • Sensory descriptors are graded and ranked
  • RANKING TESTS
  • RANKING TESTS & DESCRIPTORS
  • RATNG TESTS
  • STAR PROFILE
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10
Q

What are RANKING TESTS?

A

Sort a variety of foods in order of popularity by taste Eg. all of WALKER’S crisp flavours

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11
Q

What is RANKING TESTS & DESCRIPTORS?

A

Used to place variety of one food into order Eg. Tomato soup made in different ways

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12
Q

What are RATING TESTS?

A

Allows consumer to rate the extent to which they like/dislike a quality Eg. sweetness of cheesecake base

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13
Q

What is STAR PROFILING?

A

Describes the appearance/ taste/ texture of product

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14
Q

How d=should one undertake SENSORY ANALYSIS?

A
  • QUIET AREA away from distractions
  • Place samples in CODED CONTAINERS with random letters/numbers
  • Supply each tester with WATER
  • Get testers to taste them 1 AT A TIME
  • Get testers to RECORDD RESPONSES
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