Sensation and Perception Flashcards

1
Q

A process that occurs when special receptors in the sense organs are
activated, converting outside stimuli into neural signals.

A

SENSATION

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2
Q

The process of converting outside stimuli into neural signals

A

TRANSDUCTION

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3
Q

Specialized neurons stimulated by different kinds of energy. Each receptor
type transduces the physical information into electrical information.

A

SENSORY RECEPTORS

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4
Q

A neurological condition where senses start to
merge

A

SYNESTHESIA

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5
Q

two types of sensory threshold

A

difference and absolute

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6
Q

The smallest difference
between two stimuli that is
detectable 50% of the time.

A

DIFFERENCE
THRESHOLD

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7
Q

Lowest level of stimulation that
a person can consciously
detect 50% of the time the
stimulation is present.

A

ABSOLUTE
THRESHOLD

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8
Q

Stimuli that are below the level of conscious awareness

A

SUBLIMINAL STIMULI

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9
Q

Processing a stimulus without conscious awareness

A

SUBLIMINAL PERCEPTION

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10
Q

Used to assess our judgments,
or the decisions we make,
under uncertain conditions.

A

SIGNAL DETECTION THEORY

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11
Q

Tendency of the brain to stop attending to
constant, unchanging information

A

HABITUATION

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12
Q

Tendency of sensory
receptor cells to
become less
responsive to a
stimulus that is
unchanging.

A

SENSORY ADAPTATION

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13
Q

Protects eye and bends light for focus

A

Cornea

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14
Q

Clear liquid that nourishes the eye

A

Aqueous humor

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15
Q

Controls the amount of the eye; controls pupil size

A

Pupil

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16
Q

Colored part of the eye; controls pupil size

A

Iris

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17
Q

Adjusts shape to focus light

A

Lens

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18
Q

Jelly-like fluid that maintains eye shape

A

Vitreous humor

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19
Q

Inner layer of the eye with photoreceptors

A

Retina

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20
Q

Area of sharpest vision (most cones)

A

Fovea

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21
Q

Sends visual signals to the brain

A

Optic nerve

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22
Q

Area in the retina with no photoreceptors where the optic
nerve exits the eye.

A

Blind spot

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23
Q

Detect black,
white, and gray
(night vision).

A

Rods

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24
Q

Detect color (red,
blue, green)

A

Cones

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25
Q

Sends signals to the same side of the
brain.

A

Temporal retina (outer part)

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26
Q

Sends signals to the opposite
side of the brain.

A

Nasal retina (inner part, near the nose)

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27
Q

The point where some optic nerve fibers cross over to the
other side.

A

Optic chiasm

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28
Q

Visual Pathway to the Brain

A

Optic Nerve, Optic Chiasm, Optic Tract, Thalamus, Optic Radiations, Visual Cortex

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29
Q

Theory that says three types of cones detect red, blue, and green light. Color is perceived by combining the activity of these cones

A

Trichromatic Theory (Young-Helmholtz)

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30
Q

Theory that says four primary colors: red-green and blue-yellow pairs. If one color in a pair is activated, the other is inhibited

A

Opponent-Process Theory (Hering, 1874)

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31
Q

Caused by defective cones in the retina

A

Color Blindness

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32
Q

Vibrations of air molecule

A

Sound

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33
Q

determines pitch (measured in
Hz)

A

Frequency (Wavelength)

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34
Q

determines loudness (measured in dB)

A

Amplitude

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35
Q

determines sound quality

A

Timbre

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36
Q

Human hearing range

A

20 Hz – 20,000 Hz

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37
Q

Funnels sound waves into
the ear.

A

Outer Ear (Pinna &
Auditory Canal)

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38
Q

Amplifies vibrations from the
eardrum.

A

Middle Ear (Ossicle:
Hammar, Anvil, Stirrup)

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39
Q

Converts vibrations into
neural signals.

A

Inner Ear (Cochlea &
Basilar Membrane)

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40
Q

Send signals to the brain
processing

A

Auditory Nerve

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41
Q

Theory saying that pitch depends on where hair cells are activated in the cochlea.

A

Place Theory

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42
Q

Theory saying pitch depends on how fast the
basilar membrane vibrates.

A

Frequency
Theory

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43
Q

Theory saying that groups of neurons take turns in firing to process frequencies.

A

Volley Principle

44
Q

Problems in the outer or middle
ear (e.g., damaged eardrum or
ossicles) ; Sound cannot reach the
cochlea properly.

A

CONDUCTION HEARING
IMPAIRMENT

45
Q

Damage to the inner ear auditory nerve, or brain.
Aging, loud noise exposure,
infections, or genetic factors.

A

NERVE (SENSORINEURAL)
HEARING IMPAIRMENT

46
Q

Also known as Gustation

47
Q

Special cells that detect taste,
surrounded by nerve endings

A

Receptor cell

48
Q

Tiny hairs that send taste signals to
the brain

A

Taste hair

49
Q

The spot where food dissolved in
saliva meets taste receptors

A

Taste pore

50
Q

Cells in taste buds that provide
support but don’t detect taste

A

Supporting cell

51
Q

The surface of is covered with taste buds and visible the tongue
bumps
called papillae

A

Outer layer of tongue

52
Q

Helps sense temperature
taste, and pain

A

Nerve fiber

53
Q

The ability to smell odors

54
Q

Sends smell signals from the nose to the brain

A

Olfactory Bulb

55
Q

Helps detect smells

A

Cilia of receptor cell and nerve fiber

56
Q

Passes smell signals to the brain

A

Olfactory epithelium

57
Q

Traps dirt and particles to keep
the nose clean

58
Q

Provides support for
smell receptors

A

Supporting cell

59
Q

The body’s largest organ; protects
against bacteria, heat, and other dangers

A

Skin surface

60
Q

Protects the skin and helps regulate body
temperature

61
Q

Sense temperature, touch,
pressure, and pain

A

Free nerve endings

62
Q

Three layers: epidermis, dermis, and
hypodermis

A

Skin layers

63
Q

Detects light, touch, and vibrations

A

Meissner’s corpuscle

64
Q

Produces sweat to cool the body

A

Sweat gland

65
Q

Senses stretch and warmth

A

Ruffini ending

66
Q

Detects vibrations and
textures

A

Pacinian corpuscle

67
Q

Supply nutrients and control
temperature

A

Blood vessels

68
Q

Keeps the body warm and
absorbs shocks

A

Subcutaneous fat

69
Q

What theory is this? Pain signals pass through a
“gate” in the spinal cord. Endorphins can inhibit pain by blocking substance P.

A

GATE-CONTROL THEORY OF PAIN

70
Q

Kinesthesia and proprioception provide awareness of body
movement and position. The vestibular system in the inner ear helps with balance.

A

BODY MOVEMENT AND POSITION

71
Q

Method by which the sensations
experienced at any given moment are
interpreted and organized in some
meaningful fashion

A

PERCEPTION

72
Q

THREE CONSTANCIES OF PERCEPTION

A

SIZE, SHAPE AND BRIGHTNESS

73
Q

The tendency to interpret an object as always being the same size,
regardless of its distance

A

SIZE CONSTANCY

74
Q

The tendency to interpret the shape of an object as constant, even when
the shape changes on the retina

A

SHAPE CONSTANCY

75
Q

The tendency to perceive the apparent brightness of an object as the
same, even when the light conditions change

A

BRIGHTNESS CONSTANCY

76
Q

The tendency to perceive objects as existing on a
background as people seem to have a preference for picking
out figures from backgrounds even as early as birth.

A

FIGURE-GROUND RELATIONSHIPS

77
Q

Visual illusions in
which the figure and
ground can be
reversed

A

REVERSIBLE
FIGURES

78
Q

The tendency to perceive objects that are
close to each others part of the same
grouping

79
Q

The tendency to perceive things that look
similar to each other as being part of the
same group

A

SIMILARITY

80
Q

Tendency to complete figures that are
incomplete

81
Q

The tendency to perceive things as simply
as possible with a continuous pattern
rather than with a complex, broken-up
pattern

A

CONTINUITY

82
Q

The tendency to perceive two things that
happen close together in time as being
related. Involved not just nearness in space
but nearness in time also

A

CONTIGUITY

83
Q

The tendency is to perceive objects that are
in a common area or region as being in a
group.

A

COMMON REGION

84
Q

The capability to see the
world in three dimensions

A

DEPTH PERCEPTION

85
Q

Cues for perceiving depth
based on one eye only

A

MONOCULAR CUES

86
Q

The tendency for parallel lines to appear to
converge on each other

A

LINEAR PERSPECTIVE

87
Q

Perception that occurs when objects that a
person expects to be of a certain size appear
to be small, hence, they are assumed to be
farther away.

A

RELATIVE SIZE

88
Q

The assumption that an object that appears
to be blocking part of another object is in
front of the second object.

A

INTERPOSITION

89
Q

The haziness that surrounds objects that are
farther away from the viewer, causing the
distance to be perceived as greater.

A

AERIAL PERSPECTIVE

90
Q

The tendency for textured surfaces to appear to
become smaller and finer as distance from the
viewer increases.

A

TEXTURE GRADIENT

91
Q

The perception of motion of objects in which close
objects appear to move more quickly than
objects that are farther away.

A

MOTION PARALLAX

92
Q

Also known as Muscular Cue. The brain’s use of
information about the changing thickness of the
lens of the eye in response to looking at objects
that are close or far away.

A

ACCOMODATION

93
Q

Cues for perceiving depth
based on both eyes

A

BINOCULAR CUES

94
Q

Rotation of the two eyes in their sockets to focus on a single object,
resulting in greater

A

CONVERGENCE

95
Q

A scientific way of saying that because the eyes are apart, they don’t see exactly the same images.

A

BINOCULAR DISPARITY

96
Q

Perception that does not correspond to reality

A

PERCEPTUAL ILLUSIONS

97
Q

When a small, stationary light in a darkened room will appear to move or drift due to the
lack of surrounding cues indicating the light is actually NOT moving

A

AUTOKINETIC EFFECT

98
Q

The phenomenon when a rapid series of still pictures will seem to be in motion.

A

STROBOSCOPIC MOTION

99
Q

When lights are turned on in a sequence it appears to move smoothly.

A

PHI PHENOMENON

100
Q

The movement of an image despite its static nature

A

STATIC MOTION

101
Q

The tiny involuntary movements of
the eyes.

A

Microsaccades

102
Q

May cause the brain to interpret
motion based on the conflicting colors seen

A

Contrasting Colors

103
Q

Caused because of people’s tendency to perceive things a
certain way.

A

PERCEPTUAL EXPECTANCY

104
Q

The use of existing knowledge to organize individual
features into a unified whole.

A

TOP-DOWN PROCESSING

105
Q

The analysis of smaller features and building it up to
complete a perception.

A

BOTTOM-UP PROCESSING