sensation and perception Flashcards

Kapittel 5

1
Q

sensation

A

the stimulus detection process by which our sense organs respond to and translate environmental stimuli into nerve impulses that are sent to the brain.

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2
Q

perception

A

making “sense” of what our senses tell us; it is the active process of organizing this stimulus input and giving it meaning.

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3
Q

sensory transduction

A

the process whereby the characteristics of a stimulus are converted into nerve impulses.

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4
Q

psychophysics

A

studies that relationship between the physical characteristics stimuli and sensory capabilities.

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5
Q

absolute threshold

A

the lowest intensity at which a stimulus can be detected 50 percent of the time.

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6
Q

decision criterion

A

how certain someone must be that a stimulus is present before they will say they can detect it.

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7
Q

signal detection theory

A

an account of sensory perception that is concerned with the factors that influence humans´ judgements about sensory stimuli.

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8
Q

difference threshold

A

defined as the smalest difference between two stimuli that someone or som people can perceive 50 percent of the time.

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9
Q

Weber’s law

A

states that the difference threshold, or JND, is directly proportional to the magnitude of the stimulus with which the comparison is being made.

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10
Q

sensory adaption

A

the diminishing sensitivity ti an unchanging stimulus.

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11
Q

sensory transduction

A

the process whereby the characteristics of a stimulus are converted into nerve impulses.

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12
Q

lens

A

an elastic structure in the eye that becomes thinner to focus on distant objects and thicker to focus on nearby objects.

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13
Q

retina

A

multilayered light-sensitive tissue at the rear of the fluid-filled eyeball.

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14
Q

rods

A

function best in dim light, and are primarily black-and white brightness receptors.

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15
Q

cones

A

color receptors, which function best in bright illumination.

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16
Q

fovea

A

small area in the centre of the retina that contains no rods but many densely packed cones.

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17
Q

optic nerve

A

ganglion cells, whose axons are collected into a bundle to form the optic nerve.

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18
Q

visual acuity

A

ability to see fine detail.

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19
Q

photo-pigments

A

rods and cones translate light waves into nerve impulses through the action of protein molecules called photo-pigments.

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20
Q

dark adaption

A

the progressive improvement in brightness sensitivity that occurs over time under conditions of low illumination.

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21
Q

young-helmholtz trichromatic theory

A

states that there are three types of color receptor in the retina.

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22
Q

Hering’s opponent process theory.

A

states that each of the three cone types responds to two different wavelengths.

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23
Q

dual-process theory

A

combines the trichromatic and opponent-process theories to account for the color transduction process.

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24
Q

feature detectors

A

fire selectively in response to visual stimuli that have specific characteristics.

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25
Q

frequency

A

the number of sound waves, or cycles, per second.

26
Q

hertz (Hz)

A

the measure of cycles per second; 1 hertz equals 1 cycle per second.

27
Q

amplitude

A

the vertical size of the sound waves- the depth between the peaks and the troughs in the sound wave.

28
Q

decibels (dB)

A

measure of the physical pressures that occur at the eardrum.

29
Q

cochlea

A

coiled, snail-shaped tube about 3.5 cm in length.

30
Q

basilar membrane

A

sheet of tissue that runs the length of the cochlea.

31
Q

organ of Corti

A

contains thousands of tiny hair cells that are the actual sound receptors.

32
Q

frequency theory of pitch perception

A

holds that nerve impulses sent to the brain match the frequency of the sound wave.

33
Q

place theory of pitch perception

A

suggests that the specific point in the cochlea where the fluid wave peaks and most strongly bends the hair cells serves as a frequency coding cue.

34
Q

conductive hearing loss

A

involves problems with the mechanical system that transmits sound waves to the cochlea.

35
Q

sensorineural hearing loss

A

caused by damaged receptors within the inner ear or damage to the auditory nerve itself.

36
Q

gustation

A

sense of taste

37
Q

olfaction

A

sense of smell

38
Q

anosmia

A

loss of olfaction, the sense of smell.

39
Q

taste buds

A

small bodies containing taste receptor cells concentrated along the tip, edges and back surface of the tongue.

40
Q

olfactory bulb

A

forebrain structure immediately above the nasal cavity.

41
Q

pheromones

A

chemical signals found in natural body scents.

42
Q

orthonasal olfaction

A

the sense of smell that comes from odors inhaled up the nostrils from in front of us; orthonasal olfaction is involved in sensing odors in our surroundings and deciding whether or not to ingest something.

43
Q

retronasal olfaction

A

the sense of odors that come from the mouth; retronasal olfaction is heavily involved in the perception of flavor while we are eating and drinking.

44
Q

cutaneous touch

A

the sense of touch arising from events on the skin surface (including temperature and pressure)

45
Q

proprioception

A

sensory input that provide us with information about the layout and movements of our body and limbs.

46
Q

interoceptive touch

A

the sense of touch arising from receptors inside the body, typically in blood vessels and organs.

47
Q

haptics

A

the active use of touch and movement to explore objects and surfaces within reach.

48
Q

vestibular system

A

apparatus in the cochlea that contributes especially to the sense of bodily movement, and orientation with respect to gravity; the vestibular sense plays a crucial role in maintaining balance.

49
Q

synaesthesia

A

literally, “mixing of the senses”

50
Q

bottom-up processing

A

individual elements of a stimulus are analyzed and then combined to form a unified perception.

51
Q

top-down processing

A

sensory information is interpreted in light of existing knowledge, concepts, ideas and expectations.

52
Q

figure-ground relations

A

our tendency to organize stimuli into a central or foreground figure and a background.

53
Q

gestalt laws of perceptual organization

A

similarity, proximity, close and continuity.

54
Q

perceptual schema

A

a mental representation or image containing the critical and distinctive features of a person, object, event or other perceptual phenomenon.

55
Q

bayesian inference

A

a statical method for making predictions about what will happen based on information about prior occurrences; it has been used as a basis for explaining how humans perceive the world.

56
Q

perceptual constancies

A

allow us to recognize familiar stimuli under varying conditions.

57
Q

binocular disparity

A

each eye sees a slightly different image.

58
Q

convergence

A

produced by feedback from the muscles that turn your eyes inwards to view a close object.

59
Q

stroboscopic movement

A

illusory movement produced when a light is briefly flashed in darkness and then, a few milliseconds later, another light is flashed nearby.

60
Q

critical periods

A

periods during which certain kinds of experience must occur if perceptual abilities and the brain mechanisms that underlie them are to develop normally.