sensation and perception Flashcards
doznanie
sensation - process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
easy; sensory organs bringing in informations
percepcja
perception - process of organizing and interpreting sensory informations enablinb us to recognize the meaningful objects and events
easy; making sense of informations
3 steps od sensation
- receive
- transform
- deliever
transdukcja
transuction - coversion of one form of enery like light waves into another like neural impulses that our brain can interpret
próg odczuwania bodźca
absolute threshold - minimum stimulation needed to detect a particular stimulus 50% of thetime
minimalna ilość różnic pomiędzy dwoma bodźcami (aby mogły zostać zauważone przez człowieka)
difference threshold - THE DIFFERENCE between TWO stimuli required for detection 50% of the time
‘just the noticible difference’
for example:
The smallest difference in sound for us to perceive a change in the radio’s volume
The minimum difference in weight for us to perceive a change between two piles of sand
The minimum difference of light intensity for us to perceive a difference between two light bulbs
The smallest difference of quantity of salt in a soup for us to perceive a difference in taste
The minimum difference of quantity of perfume for us to perceive a difference in something’s smell
Weber’s law
to be able to tell difference between degrees od stiulation two stimuli must differ by constant minumum percentage
bottom-up processing
starts with the sensory input, brain attempts to understand/make sense
‘i see long, slim, slithering creature, ohh it’s a snake!’
top-down processing
guided by experience and higher-level processes we see what we excpect to see
as an experienced hiker you expect to see snakes on your hike, so when you see stick or lizard it all seems at first like snake
soczewka
lens - transparent structue behind the pupil that changes shape to help focus images on the retina
źrenica
pupil - small adjustable opening in the center of the eye through which light passes
siatkówka
retina - light-sensitive inner surface of the eyes, containing receptors rods and cones + layers of neurons that begin the processing of visual information
blind spot
plamka ślepa - area where the optic nerve leaves the eyes,
in this area of retina there are no photo receptors which causes a blind spot in every eye
tęczówka
iris - ring of muscle tissues that forms the colored portion of the eye around the pupil, controls the size of pupil openingby expanding and cotracting over the pupil
rogówka
cornea - eye’s clear, protective, outer layer covering the pupil and iris; light enters throught the cornea
akomodacja
accomodation - the act of physiologically adjusting crystalline lens elements to alter the refractive power and bring objects that are closer to the eye into sharp focus
pręciki
rods - detects black, white, gray, sensitive to movement
necessary for peripheral vision and twilight vision, when cones dont respond
czopki
cones - concentrated near the center of the retina and function or in well-lit conditions
detects fine details and create color sensations
słuch
audition - sense or act of hearing
what are the two chemical senses?
taste (gustation) - taste buds on your tongue (over 200), each containss a pore that catches food chemicals
smell (olfaction) - we smell something when molecules of a substance carried in the air reach a tiny cluster of receptor cells at the top of each nasal cavity
jama nosowa
nasal cavity
5 basic tastes
sweet - indicates energy source
salty - indicates sodium essential to physiological processes
sour - indicates potentially toxic acid
bitter - indicates potential poisons
umami - indicates proteins to grow and repair tissue
tastes exist for more than our pleasure!