Selling and Service

Question 1

Cider

Answer 1

fermented alcoholic beverage made from apple juice

Question 2

Hefeweizen

Answer 2

Wheat beer that is brewed with a large proportion of wheat in addition to malted barley, usually top-fermented

Question 3

Hops

Answer 3

Flower of a herbaceous perennial used to impart a bitter, tangy flavor and as an antibacterial agent in beer

Question 4

Friable

Answer 4

Able to be easily broken down into smaller pieces; crumbled

Question 5

Malt

Answer 5

Germinated Cereal grains that have been dried in a process known as “malting”. Made to germinate by soaking in water and then halted from germinating further by drying with hot air

Question 6

Opaque

Answer 6

Non-transparent non translucent material

Question 7

Residual sugar

Answer 7

sugar that hasn’t been converted to alcohol

Question 8

Sharp

Answer 8

Describes high acidity level

Question 9

Tannin

Answer 9

Astringent, bitter compound in plants that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids

Question 10

Umami

Answer 10

meaty or savory taste sensation caused by amino acids and nucleotides

Question 11

Viscosity

Answer 11

Fluid’s resistance to gradual deformation, similar to the idea of fluid’s “thickness”