SEED GERMINATION Flashcards

1
Q

thread of life, assures survival of plant species, key to modern agriculture, essential for crop crop production

A

seed germination

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2
Q

first stage in the life cycle of plants

A

seed

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3
Q

protected inside the testa, baby plant

A

embryo

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4
Q

food which fuels seed growth is packed

A

cotyledon

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5
Q

first rudimentary root that has the embryo

A

radicular/radicle

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6
Q

bud that is the opposite side to the radicle

A

plumule

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7
Q

first or first two leaves of the embryo of a flowering plant

A

cotyledon

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8
Q

becomes the stem, space between radicle and epicotyl

A

hypocotyl

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9
Q

will become the shoot

A

epicotyl

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10
Q

phases of seed germination

A

activation of embryo
elongation
emergence of radicle

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11
Q

Seed germination is a mechanism, in which morphological and physiological alterations result in the activation of the embryo

A

activation of embryo

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12
Q

Before germination, seed absorbs water, resulting in the expansion and elongation of seed embryo

A

elongation

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13
Q

When the radicle has grown out of the covering seed layers, the process of seed germination is completed

A

emergence of radicle

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14
Q

seedling growth after radicle emergence

A

seedling establishment

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15
Q

rapid mobilization of stored food reserves

A

post germination process

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16
Q

requirements for germination

A

gases
temperature
water

17
Q

characteristic of bean and pine seeds, more primitive than hypogeal
cotyledons are raised above ground

A

epigeal germination

18
Q

cotyledons remain beneath the soil
characteristic of pea plants

A

hypogeal germination

19
Q

defined as a factor that elicits germination such as light, temperature, and moisture

A

trigger agents

20
Q

factors that must be present in seed germination

A

germination agent

21
Q

patterns of seed germination

A

phase I: imbibition
phase II: lag phase
phase III: mobilization of reserve food

22
Q

imbibition is dependent on three factors

A

composition of the seed
seed coat permeability
water availability

23
Q

important stored resources

A

carbohydrates, proteins, lipids