Section P NFPA 96

Question 1

P-1.
(NFPA 96, Section 6.2.1.1)
In accordance with NFPA 96 the distance between the grease removal device and the cooking surface shall be as great as possible but not less than:
a) 24 inches
b) 30 inches 
c) 18 inches
d) 12 inches

Answer 1

c) 18 inches

Question 2

P-2.
(NFPA 96, Section 6.2.1.2)
In accordance with NFPA 96, grease removal devices used in conjunction with charcoal cooking operations shall be located a minimum of above the appliance cooking surface:
a) One foot
b) Three feet 
c) Four feet
d) None of the above

Answer 2

c) Four feet

Question 3

P-3.
(NFPA 96,Section 14.9.2.1)
In accordance with NFPA 96, solid fuel shall not be stored closer than to any portion of a solid fuel appliance constructed of metal.
a) 2 feet 
b) 3 feet
c) 4 feet
d) 1 foot

Answer 3

b) 3 feet

Question 4

P-4.
(NFPA 96, Section 13.2.1)
In accordance with NFPA 96, only cooking appliances that are fuelled shall be used in cooking systems that are recirculating systems.
a) Gas
b) Solid
c) Electrically 
d) Both (a) & (c)

Answer 4

d) Both (a) & (c)

Question 5

P-5.
(NFPA 96, Section 4.2.1)
In accordance with NFPA 96, where enclosures are not required, hoods and ducts shall have a clearance of
at least to combustible material.

a) 18 inches
b) 12 inches
c) 24 inches
d) None of the above

Answer 5

a) 18 inches