Section C - Resource Management Flashcards
what is a resource
a resource is a stock or supply of something that has a value or a purpose. The tree most important resources are food, water and energy. Adequate supplies of these resources are essential for countries to develop
how are water, food and energy distributed across the world
most HIC’s have plentiful supplies and enjoy a high standard of living. Poorer countries lack resources and struggle to progress or improve quality of life for their people. As the world’s population continues to grow, resource management will present many challenges
why is food important
a poorly balanced diet can cause illness and diseases. People need to be well fed to be productive. Obesity is an increasing
what are the global inequalities of food
Over one billion people do not get enough calories. Undernutrition affects two billion. Countries in sub-Saharan in Africa suffer most from undernutrition
why is water important
essential for drinking. Vital for crops. Used to produce energy
what are the global inequalities of water
variations in climate and rainfall affect supplu. Capture, storage and extraction is expensive. Many poor countires have water storage. LICs/NEEs use most water for agriculture. HICs use most water in industry
why is energy important
needed for light, heat and power. Powers factories. Provides fuel for transport
what are the global inequalities of energy
Richer countries consume more energy than poorer countries. The Middle East is a major oil supplier; its own consumption is low. As Nees become more industrialised, the demand for energy will increase
how is demand for food changing in the UK
the UK imports about 40% of the total food it consumes. This percentage is rising
why does the UK import so much food
demand for more exotic foods and seasonal produce all year round. Availability of cheaper food from abroad. Uk climate is unsuitable for production of some foods
what is the impact of importing food
food can travel long distances. Importing food also adds to our carbon footprint. This comes from producing the energy from commercial cultivation and from transport
how is the UK responding to challenges with food
people are being encouraged to eat locally produced foods according to season. Two recent trends in the UK farming are agribusiness and organic produce
facts about the Lynford House Farm in East Anglia (an agribusiness)
the land intensively farmed, maximising the amount of food produced. Peticides and fertilisers are widely used. Machinery costs are high but increase efficiency. A small number of wokers are employed
facts about Riverford Organic Farms
Began as an organic farm in Devon. Now delivers organic vegetables from farms in Devon, Yorkshire, Peterborough and Hampshire. This reduces food miles and provides local employment
what are the demands for water in the UK
almost 50% of the UK’s water supply is used domestically. Demand for water in the UK is estimated to rise by 5% between 2015 and 2020 because of rapid growing population, more houses and an increase in the use of water-intensive domestical appliances