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CDEs > Section C Page 3-5 > Flashcards

Section C Page 3-5 Flashcards

1
Q

Poultry Phylum:

A

Chordata

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2
Q

Poultry Subphylum:

A

Vertebrata

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3
Q

Poultry Class

A

Aves

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4
Q

Animals in Galliformes

A

Chickens, guinea fowl, turkey, pheasant, peafowl, and bobwhite quail

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5
Q

Animals in Anseeiformes

A

Duck and Geese

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6
Q

Animals in Columbiformes

A

Pigeons and doves

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7
Q

Chicken Binomial

A

Gallus gallus

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8
Q

Turkey Binomial

A

Meleagris gallapavo

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9
Q

Duck binomial

A

Anas platyrhynochos

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10
Q

Geese binomial

A

Anser anser

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11
Q

Guinea fowl binomial

A

Numida meleagris

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12
Q

Pheasant binomial

A

Phasianus colchicus

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13
Q

Poultry body temp range (farenheight and Celsius)

A

105-107 or 40.6-41.7

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14
Q

Poultry pulse rate

A

300 beats/minute

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15
Q

Polutry respiration rate

A

14 to 22 exchanges/minute at rest

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16
Q

Poultry have a high food passage rate of ________ hours

A

2.5

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17
Q

Common poultry skin colors are…

A

Yellow, white, blue, green, and black

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18
Q

Fowl outer layer is called

A

Epidermis

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19
Q

Fowl inner layer is called the

A

Dermis

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20
Q

Yellow color of a chickens beak or skin is produced by _______ called __________

A

Caratonoiss, Xanthrophyll

21
Q

The dark or black pigment is called ______ and is produced naturally by the bird

A

Melanin

22
Q

The development of the comb and wattles are controlled by the ____ of the bird

A

Gonadal activity

23
Q

—— or ———- is the surgical removal of the comb and wattles

A

Dubing or De wattling

24
Q

Feather growth begins at approximately Day - of egg incubation

A

5

25
Q

Keratinization (yellow color) is complete - to - days before hatching.

A

2, 3

26
Q

Feathers grow from the distinct feather tracts called ——–

A

Pterylae

27
Q

Pterylae cover almost — of the skin surface.

A

75%

28
Q

In most breeds the tips of male feathers are ——- and the tips of the females are ——-.

A

Pointed, rounded

29
Q

A broiler chicken has approximately – grams (- ounces) of feathers at market age (- weeks)

A

50, 2, 6

30
Q

A comb is the…

A

Top of the head

31
Q

Wattles are the…

A

Appendages of the side of the throat

32
Q

An oil gland (———) is located at the base of the tail head where the tail joins the baxk.

A

Uropygial

33
Q

________ is the process that a bird does to belo clean and groom its feathers. It uses the oil secreted from the oil gland.

A

Preening

34
Q

The ———- —– is the muscle that elevates the wing.

A

Pectoralis minor

35
Q

Low muscle activity causes a lower level of ———.

A

Myoglobin (dark pigment)

36
Q

Birds have an upper and a lower …

A

Larynx

37
Q

The upper larynx is called the …

A

Pharynx

38
Q

The lower larynx is called the

A

Syrinx

39
Q

The ——- is the air passage tube along the neck from the upper larynx to the lower larynx.

A

Trachea

40
Q

A chicken’s trachea has — to — bony rings

A

100, 130

41
Q

Birds have - air sacs, - pairs and - single.

A

9, 4, 1

42
Q

Prehension does:

A

Grasping

43
Q

Mastication does:

A

Grinding

44
Q

The Crop (———) stores and softens food

A

Ingulvies

45
Q

The glandular stomach (—————-) secretes gastric juices, which contain hydrochloric acid and the enzyme pepsin.

A

Proventrtriculus

46
Q

The muscular stomach (———– or ——-) serves as the bird’s teeth.

A

Ventriculus, gizzard

47
Q

The small intestine has 3 sections. Name them all.

A

Duodenum, jejunum, ileum

48
Q

Poultry Kingdom:

A

Animalia

CDEs (10 decks)

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