Section C Page 3-5 Flashcards
Poultry Phylum:
Chordata
Poultry Subphylum:
Vertebrata
Poultry Class
Aves
Animals in Galliformes
Chickens, guinea fowl, turkey, pheasant, peafowl, and bobwhite quail
Animals in Anseeiformes
Duck and Geese
Animals in Columbiformes
Pigeons and doves
Chicken Binomial
Gallus gallus
Turkey Binomial
Meleagris gallapavo
Duck binomial
Anas platyrhynochos
Geese binomial
Anser anser
Guinea fowl binomial
Numida meleagris
Pheasant binomial
Phasianus colchicus
Poultry body temp range (farenheight and Celsius)
105-107 or 40.6-41.7
Poultry pulse rate
300 beats/minute
Polutry respiration rate
14 to 22 exchanges/minute at rest
Poultry have a high food passage rate of ________ hours
2.5
Common poultry skin colors are…
Yellow, white, blue, green, and black
Fowl outer layer is called
Epidermis
Fowl inner layer is called the
Dermis
Yellow color of a chickens beak or skin is produced by _______ called __________
Caratonoiss, Xanthrophyll
The dark or black pigment is called ______ and is produced naturally by the bird
Melanin
The development of the comb and wattles are controlled by the ____ of the bird
Gonadal activity
—— or ———- is the surgical removal of the comb and wattles
Dubing or De wattling
Feather growth begins at approximately Day - of egg incubation
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