Section B Pages 4-6

Question 1

C grade broken or disjointed bones

Answer 1

More than B grade

Question 2

C grade missing parts

Answer 2

1 or both wings

Question 3

Non gradable back area is cut —– than the base of the tail.

Answer 3

Wider

Question 4

A grade turkey exposed flesh on breast and legs

Answer 4

Less than half an inch

Question 5

A grade turkey exposed flesh back and wings

Answer 5

Up to 2 inches

Question 6

A grade turkeys broken bones

Answer 6

None

Question 7

A grade turkeys disjointed bones

Answer 7

1 anywhere

Question 8

A grade turkeys missing parts

Answer 8

Wing tips and tail head

Question 9

B grade turkeys exposed flesh on the breast and legs

Answer 9

From 1-2” to 1/3 of part

Question 10

B grade exposed flesh on back and wings

Answer 10

2” up to 1/3 of part

Question 11

B grade turkeys disjointed bones and broken bones

Answer 11

2 disjointed or 1 disjointed and 1 broken

Question 12

C grade turkeys exposed flesh

Answer 12

More than 1/3rd of any part exposed

Question 13

C grade turkeys broken or disjointed bones

Answer 13

More than B grade

Question 14

The are - parts of a shell egg.

Answer 14

4

Question 15

The parts of the shell egg are the …

Answer 15

White (Albumen), yolk (ovum), membrane, and shell

Question 16

C grade exposed flesh

Answer 16

More than 1/3 of any part