Section 4 - Natural Selection and Genetic Modification Flashcards

1
Q

What is natural selection?

A

Also known as survival of the fittest, the theory that suggests that organisms in a species with more advantageous traits survive longer and produce more offspring than weaker organisms, this means that the advantageous traits become more common within the species.

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2
Q

What causes genetic variation?

A

Differences in the alleles between different organisms in a species.

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3
Q

What causes new variations in a species?

A

Genetic mutations that create new alleles.

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4
Q

What are selection pressures, what are some examples?

A

Things that affect an organism’s chance of survival, those whose variations allow them to survive longer pass on their genes and variations to their offspring. Examples include; predation, competition and disease.

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5
Q

How do bacteria provide evidence for evolution?

A

Bacteria develop random mutations in their DNA like any other organism, this creates new alleles that can change the bacteria’s characteristics. If a bacteria develops resistance to a common antibiotic, it would gain an advantage other the other bacteria. this means it would generate more offspring and the drug resistant allele would become more common

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6
Q

What is a fossil?

A

Any trace of an animal or plant that died a long time ago, generally found in rocks and often the older the rock, the older the fossil.

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7
Q

How do fossils provide evidence for evolution?

A

By arranging fossils in chronological order, they show a gradual change in a species over time, as the species evolves.

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8
Q

Who created the theory of evolution?

A

Charles Darwin and Alfred Russel Wallace.

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9
Q

How did Darwin come up with his theory of evolution?

A

By going on a five year voyage, and investigating plants and animals, he took note of the variations between members in a species and that those with the most beneficial variations for their environment were more likely to survive. He concluded that these variations would gradually change the species over time as the variations were passed on to their children.

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10
Q

How did Wallace come up with his own theory of evolution?

A

He observed various species and noted similarities such as warning colours and that such a characteristic had come about through natural selection.

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11
Q

What is suggested by the theory of evolution about how other species evolved along side homo sapiens?

A

That all organisms have a common ancestor.

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12
Q

From fossil evidence, how long ago did the common ancestor of humans and chimpanzees live?

A

Around 6 million years ago.

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13
Q

What is the name given to humans and their ancestors and what are their fossil’s characteristics like?

A

Hominids, they are a mix of human and chimpanzee

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14
Q

What is Ardi? Describe it.

A

The fossil of an Ardipithecus ramidus, found in Ethiopia, she is 4.4 million years old.
Ardi had a mix of chimpanzee and human features.
The structure of her feet suggested that she climbed trees, an ape-like big toe to grasp branches.
Long arms and short legs.
Similar brain size to a chimpanzee’s.
Structure of her legs suggests she walked upright and the shape of her hand bones suggest that she didn’t use her hands to help her walk.

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15
Q

What is Lucy? Describe it.

A

The fossil of an Australopithecus afarensis, found in Ethiopia, she is 3.2 million years old.
Lucy’s features had a mixture of human and chimpanzee-like features, though was closer to human than earlier species.
Arched feet, more adapted to walking than climbing, and no ape-like big toe.
Arm and leg lengths were between that expected of humans and apes.
Larger brain than previous hominid species, but only a little bigger than a chimp’s.
Structure of her leg bones and feet suggested she walked upright, more efficiently than previous species.

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16
Q

Who was Richard Leakey?

A

The scientist who researched and discovered many hominid fossils, including the Turkana Boy, leading many expeditions to search for these fossils.

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17
Q

What is the Turkana Boy? Describe it.

A

The fossil of a Homo erectus, found in Kenya, he is 1.6 million years old.
He had a mixture of human and ape-like features but was much closer to human than previous species.
Short arms and long legs, in much closer to human proportions than an ape’s.
Brain size was larger than previous hominid species, similar to a human’s and much larger than a chimp’s.
Structure of his leg bones and feet suggest he was even better adapted to walking upright than previous hominid species.

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18
Q

How do stone tools provide evidence for human evolution?

A

Younger Homo species produced more advanced stone tools, this must have required more intelligence to create, so they must have evolved to have larger brains.

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19
Q

Describe the relationship between brain size and the average intelligence of a species.

A

The larger the brain, the higher the average intelligence of a species.

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20
Q

What were the stone tools created by the Homo habilis like? When did they exist?

A

They made simple stone tools called pebble tools by smashing rocks together to make sharp flakes that could be used to scrape meat from bones or crack bones open. The Homo habilis existed around 2.5-1.5 million years ago.

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21
Q

What were the stone tools created by the Homo erectus like? When did they exist?

A

They sculpted rocks into shapes to produce more complex tools, like simple hand-axes. These could be used to hunt, dig, chop and scrape meat from bones. The Homo erectus existed 2-0.3 million years ago.

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22
Q

What were the stone tools created by the Homo neanderthalis like? When did they exist?

A

They produced more complex tools, with evidence of some flint tools, pointed tools and wooden spears. The Homo neanderthalis existed 300000-25000 years ago.

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23
Q

What were the stone tools created by the Homo sapiens like? When did they exist?

A

They created very complex flint tools, pointed tools including arrowheads, fish hooks and needles began appearing around 50000 years ago. The Homo sapiens evolved around 200000 years ago.

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24
Q

How can stone tools be dated? What are the drawbacks associated with each method?

A

Structural features, older tools tend to be less complex than younger tools. Not all tools were created to the same degree of complexity to all the other tools created around the same time.
Stratigraphy, older tools tend to be found in older, lower rock layers. Rock layers can shift, so there is no guarantee on the accuracy of the assessment.
Carbon-14 dating, many tools can be found with carbon-containing material, e.g. a wooden handle. Many of the older tools may not have had handles, and those handles for those that had may have rotted or decomposed to the point that carbon dating would be wildly inaccurate.

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25
Q

What is stratigraphy?

A

The study of rock layers.

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26
Q

What is a pentadactyl limb?

A

A limb that has five digits.

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27
Q

How do pentadactyl limbs provide evidence for evolution?

A

Many species have pentadactyl limbs, e.g. mammals, reptiles, amphibians. In each of these species, the joint has a similar structure, this similarity suggests that species with pentadactyl limbs have all evolved from a common ancestor. Since if they had all evolved from different species it’d be highly unlikely for them to so closely share their structures with other species.

28
Q

What is classification?

A

A method of organising organisms into groups.

29
Q

How were organisms traditionally classified?

A

By how close their observable characteristics were, such as appearance and cell structure.

30
Q

What is the Five Kingdoms System, and how does it work?

A

A classification system, in which all organisms are split into five main groups, called kingdoms; animals, plants, fungi, prokaryotes and protists, then into their phylum, class, order, family, genus and finally their species.

31
Q

How are organisms classified now?

A

By how closely related they are based on the similarities in their DNA sequences as well as their RNA sequences.

32
Q

What is the Three Domain System, and how does it work?

A

A classification system, in which all organisms are split into three main groups, called domains; archaea, bacteria and eukarya, before being split into their kingdom, phylum, class, order, family, genus and finally their species.

33
Q

What is the difference between the Five Kingdoms System and the Three Domains System?

A

In the Three Domains System, the prokaryotes kingdom of the Five Kingdoms System is split into two domains called the archaea and bacteria, and the other four kingdoms are part of the eukarya domain.

34
Q

What are archaea?

A

The organisms in this domain look similar to bacteria but they are genetically very different, often found in extreme environments such as hot springs and salt lakes, they are all single-celled and have no nucleus.

35
Q

What are bacteria?

A

The organisms in this domain are all true bacteria, which are genetically different from archaea, they are all single-celled and have no nucleus.

36
Q

What is selective breeding?

A

When humans artificially select the plants or animals that are going to breed because of prefered characteristics in the organisms.

37
Q

Why is selective breeding carried out?

A

It allows particular characteristics to remain in the population, as well as developing features which are useful or attractive, such as animals that produce more meat or milk.

38
Q

Describe the basic process of selective breeding.

A

From the existing stock, choose the organisms with the desired characteristics.
Breed them together.
Select the best of the offspring and breed them together.
Continue to repeat the process, this strengthens the desirable traits and eventually, all offspring will have the desired characteristics.

39
Q

How is selective breeding useful for agriculture?

A

Genetic variation means some cattle will have better characteristics for producing meat than others. To improve meat yields a farmer may select cows and bulls with these characteristics and breed them together. After doing this for several generations the farmer should get cows with very high meat yields.
This approach can be followed for other agricultural produces, like milk, fruits and other crops.

40
Q

How is selective breeding useful for medical research?

A

In several studies investigating the reasons behind alcoholism, rats have been bred with either a strong preference to alcohol or a weak preference to alcohol, this has allowed researchers to compare the differences between the two different types of rats, including their behaviour and how their brains work, which has assisted in developing methods to rehabilitate alcoholics. This approach can be followed for other ailments, including mental health disorders and learning disabilities.

41
Q

What are the disadvantages of selective breeding?

A

It reduces the number of different alleles in the population since the “best” offspring are always used for breeding and since they are often all closely related, it leads to inbreeding.
Inbreeding causes health problems, there’s a higher chance of offspring inheriting harmful genetic disorders, some dog breeds are susceptible to certain defects due to inbreeding, e.g. pugs often have breathing difficulties. This leads to ethical issues, especially when the negative characteristic is promoted in the population for research purposes.
It makes the entire population susceptible if a serious new disease appears, the lack of variation makes them all more at risk.

42
Q

What is a tissue culture?

A

Where tissue from an individual is reproduced from a by growing it from a sample.

43
Q

How are plants grown by tissue cultures?

A

The desired plant is chosen based on its desired characteristics.
Pieces of tissue are removed from the parent plants, normally the tips of fast-growing roots or shoots due to the meristems.
The tissues are then grown in a growth medium, which contains nutrients and growth hormones to support the growing plant- this is done in an aseptic environment to prevent the growth of microbes which may harm the plant.
Once the culture produces roots and shoots it can be moved to potting compost to grow naturally.

44
Q

Why are plants grown from a tissue culture clones?

A

Because they are genetically identical to the original plant.

45
Q

What is an aseptic environment?

A

An environment in which everything is sterilised to prevent the growth of harmful organisms.

46
Q

Why are plants cloned?

A

To produce more crop plants quickly, without the use of selective breeding.
Because whole plants can be grown all year round in very little space.
It saves money when buying genetically modified plants since instead of buying lots of disease resistant plants, a small number can be bought, grown and cloned for a much lower price.

47
Q

What is the main use of animal tissue cultures?

A

Medical research to carry out experiments in isolation to the rest of the body.

48
Q

How are animal tissue cultures produced?

A

A sample of the desired tissue is extracted from the animal.
The cells are then separated from each other using enzymes.
They are then placed in a culture vessel and bathed in a growth medium, which contains all the nutrients they need so that they can grow and multiply.
After several rounds of cell division, they can be split up again and placed into separate vessels to encourage further growth.
Once the culture has been grown, it can be stored ready for use.

49
Q

What is genetic engineering?

A

The modification of an organism’s genome to introduce desirable characteristics.

50
Q

How are enzymes used in genetic engineering?

A

Restriction enzymes can recognise specific sequences in DNA and cut the DNA at these points, leaving sticky ends where it has been cut.
Ligase enzymes can join two pieces of DNA together by their sticky ends.

51
Q

What is the name for where two different pieces of DNA have been stuck together?

A

Recombinant DNA.

52
Q

What is a vector?

A

Something that is used to transfer DNA into a cell.

53
Q

What are the two types of vector?

A

Plasmids and viruses.

54
Q

How do plasmids work as vectors?

A

The small circular molecules of DNA are passed between bacteria, so one bacteria will give the desired gene to additional, unmodified bacteria.

55
Q

How do viruses work as vectors?

A

Viruses insert DNA into the cells they infect.

56
Q

How is genetic engineering carried out?

A

The desired gene for insertion is cut out using a restriction enzyme, and the vector DNA is also cut open using the same enzyme.
The vector DNA and the desired DNA are mixed together with ligase enzymes.
The ligases join the pieces of DNA together forming recombinant DNA.
The recombinant DNA is inserted into other cells by the vector.
The cell can now use the gene you inserted, to display the desired characteristic.

57
Q

How is genetic engineering used in agriculture?

A

Crops are being engineered to be more resistant to herbicides and pests as well as to increase crop yield.

58
Q

How is genetic engineering used in medicine?

A

human genes can be inserted into other animals to produce useful proteins, such as insulin-producing bacteria, or animals the produce antibodies used in the treatment of arthritis, cancer and multiple sclerosis. These can be extracted from the animal, e.g. from their milk. Animals may also be able to grow transplant organs, such as hearts or kidneys in the near future.

59
Q

What are some of the concerns around genetic engineering?

A

Many people believe it is unethical as many genetically engineered animals don’t survive as embryos and those that do often develop more health problems in later life.
Some believe the modified genes in crops may get out into the environment and may be picked up by weeds to produce “Superweeds”, or that the crops may adversely affect food chains or even human health.

60
Q

How are crop plants genetically engineered to be resistant to insects?

A

The bacterium Bacillus thuringiensis (Bt) produces a toxin that kills many of the insect larvae that harm crops.
The gene for the Bt toxin is inserted into crops, such as corn and cotton, which then produce it in their stems and leaves making them resistant to insect pests.
Since the toxin is harmless to humans, and other animals it is safe to use but the long-term effects of Bt crop exposure are unknown.
To prevent insect pests from becoming resistant to the toxin other pesticides are used alongside it.

61
Q

What is currently happening to the global population level?

A

It is rising and doesn’t show signs of slowing down.

62
Q

What effect does the trend in population levels have on food production?

A

The level of food production must increase to maintain food security.

63
Q

What is food security?

A

Where everyone has access to enough food that is safe to eat and has the right balance of nutrition.

64
Q

How are genetically engineered organisms being used to improve food security?

A

GM crops can be made more resistant to disadvantageous environments, such as droughts and high pest levels, which increases crop yield.
Some crops can be engineered to produce necessary vitamins which may not be easily available locally which combats deficiency diseases.

65
Q

Why might the use of GMOs not help in some areas?

A

The food is too expensive for many in some places, so to combat hunger in these areas poverty must be tackled first.
Many fear that poorer countries may become entirely dependent on large companies, which may affect their way of life.
Some countries have poor soil to the point that GM crops wouldn’t survive either so there would be no point.

66
Q

What are other non-GMO methods of increasing crop yields?

A

Fertilisers, they contain necessary vitamins and minerals essential for plant growth, which can make poor soil usable. However, excessive use of fertilisers, especially near lakes and rivers can lead to eutrophication in these bodies of water.
Pests can be controlled biologically through the use of other organisms, such as cane toads in Australia which eat beetles responsible for damaging a variety of crops. This tends to have a longer lasting effect but can be less harmful to wildlife. However the introduction of new organisms can cause problems, and the cane toad is now a pest itself since they poison native species.