Section 17 - Sweet Wines Flashcards

1
Q

What are three methods to make a sweet wine

A

Add sugar after fermentation, stop fermentation early, or some grapes just have enough sugar even after yeast die

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2
Q

How is Muscat de Beaumes made sweet?

A

Interrupting fermentation

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3
Q

What ways can you insure that grapes will have enough natural sugar to result in a sweet wine even after ferementation?

A

Dry them (late harvest) or freeze them (eiswine)

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4
Q

What is recioto

A

An italian sweet wine made with late harvest grapes

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5
Q

Name four wines that are made sweet by Noble Rot

A

Sauternes, Tokaji, Auslese, Beerenauslese and Trockenbeerenauslese

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6
Q

What are three grape varieties susceptible to Noble Rot

A

Riesling, Semillon, Chenin Blanc

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7
Q

Where are Tokaji wines from?

A

Northern Hungary

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8
Q

Where are noble rot wines made in france?

A

Bordeaux and in Loire (e.g. from Chenin Blanc)

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