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NEWA - WSET L2 Wine > Section 14 - Other Black Grapes > Flashcards

Section 14 - Other Black Grapes Flashcards

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1
Q

Where is Gamay grown?

A

South of Burgundy in Beaujolais

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2
Q

Where is Tempranillo grown?

A

In Rioja, in Spain

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3
Q

What is Douro?

A

A region in Portugal, grapes are port varietals

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4
Q

Where is Nebbiolo grown?

A

In the Piemonte region of Italy

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5
Q

What is Barolo?

A

A DOCG in Piemonte making full-body high everything wines from Nebbiolo

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6
Q

What is Barberesco?

A

A DOCG in Piemonte making full-body high everything wines from Nebbiolo

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7
Q

What is Barbera?

A

A red grape frown in Piemonte in Italy

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8
Q

Where is Sangiovese grown?

A

A grape used in Chianti, central Tuscany

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9
Q

What is Brunello di Montalcino?

A

A premium chiant and 100% sangiovese

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10
Q

What is Valpoicello?

A

Northeas italy DOC made from corvina grapes

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11
Q

What is Amarone di Valpociello?

A

An DOCG in Italy – full body dry wine with high tannins from dried grapes think raisin

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12
Q

What is Montelpulciano d’Aburzzo?

A

From central italy with montelpuciano grape

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13
Q

What is Primitivo?

A

A grape from Silicy

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14
Q

What is Anglicano?

A

A grape from Sicily

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15
Q

Where is Zinfandel important?

A

California

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16
Q

Where is Pinotage important?

A

South africa

17
Q

Where is Carmenere important?

A

Chile

18
Q

Where is Malbec grown?

A

Mendoza, Argentina

19
Q

Gamay: Acid, Tannins, Body, Aromas, Oak, Age

A

Medium/High acid, low tannin, light/medium, red fruit with spice, no oak, no age generally

20
Q

Tempranillo: Acid, Tannins, Body, Aromas, Oak, Age

A

Medium, medium, medium, red-fruit, oak yes vanilla and coconut, age yes gets meat,leather,mushroom

21
Q

Douro: Acid, Tannins, Body, Aromas, Oak, Age

A

High, High, —, intense blackfruit and spice. Oak aged.

22
Q

Nebbiolo: Acid, Tannins, Body, Aromas, Oak, Age

A

High, High, Full, red fruit with floral and earth, ageing into mushroom and tar

23
Q

Barbera: Acid, Tannins, Body, Aromas, Oak, Age

A

High, light/medium, —, red fruit and black pepper, yes oak

24
Q

Brunello de Montalcino: Acid, Tannins, Body, Aromas, Oak, Age

A

High, High, med/full, plum-earth-cherry-herbs

NEWA - WSET L2 Wine (18 decks)

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