Section 15 - Sparkling Wine Flashcards

1
Q

What are two methods to make sparking wine

A

Bottle-fermented and tank method

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2
Q

What do you start with when making sparkling wine

A

Base Wine

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3
Q

What do you add during the second fermentation to creae sparkling wines?

A

Sugar and yeast

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4
Q

When in the wine making process do you do second fermentation?

A

Before bottling

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5
Q

What is yeast autolysis?

A

What happens to yeast during slow second fermentation and ageing - it digests itself

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6
Q

When do you disgorge? (bottle only)

A

You remove the yeast - traditionally you tip and jiggle so yeast cells slide into the bottle nech (RIDDLING)

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7
Q

How does the yeast come out in the traditional method?

A

It gets blown out by the increasing pressure.

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8
Q

What is dosage?

A

The amont of sugar added after yeast removal

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9
Q

What does the term Brut mean?

A

A dry sparkling wine

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10
Q

Is sugar added during the second fermentation of a Brut wine?

A

Yes, but we don’t taste it because of the high acditiy of most sparkling wines

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11
Q

What do you call the method of removing yeast that relies on using a stainless steel tank and a filter?

A

The transfer method

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12
Q

What flavors do you develop in a sparkling wine because of bottle fermentation?

A

Yeasty, bready and biscuity

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13
Q

What do you see on a wine label if it was bottle fermented?

A

Bottle fermented, method traditional

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14
Q

What is Champagne?

A

It is an AC in France and the only region that can label a bottle as champagne

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15
Q

What are base wines for Champagne?

A

Pinot Noir, Meuniere, and Chardonnay

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16
Q

What is the flavor profile of a premium champagne?

A

Green and ctirus fruit notes (green apple, lemon) with high acidity and bready notes from yeast autolysis (bread, biscuit, toast)

17
Q

What is the flavor profile of a premium champagne that has been aged?

A

You develop in addition to fruit and autolytic flavors, also vegetal, nutty or honeyed complexity

18
Q

What does Cremant designate?

A

A sparkling wine made in France not in Champagne

19
Q

Where are sparkling wines made in France outside of Champagne, and from what grape?

A

Samur in the Loire valley, chenin blanc

20
Q

What is Cava?

A

Sparkling wine made in spain - must be the traditional method

21
Q

Where is Cava grown?

A

In Spain in Catalyuna

22
Q

The tank style for second fermentation is ideal for making what style of wine?

A

Fresh and fruity

23
Q

Where is Proseco made?

A

North east italy

24
Q

What grape is Prosecco made from?

A

Glera

25
Q

What do the terms spumante and frizzante mean?

A

Spumante is fully carbonated and frizzante is moderately so

26
Q

Where is the Asti DOC and what grape is used?

A

Northwest Italy Piemonte and the muscat grape

27
Q

What is Moscata d’ASti

A

Like an Asti but less alcohol, less carbonation, more sweet

28
Q

What is Sekt and where does it come from?

A

This is the German word for sparkling wine and it can come from any EU country

29
Q

How is a proseco different in profile than an asti?

A

Proseco is medium body with stone fruit while asti is light body with floral and fruity flavors