Secondi

Question 0

Piccata means

Answer 0

Escalope –> thinly sliced

Question 1

Wild mushroom risotto

Answer 1

Carnaroli rice ( higher starch content firmer texture) top three of rice in Italy

Braised mushroom and truffle oil

The mushrooms are caramelized over high heat with garlic and thyme

Mushrooms used 
Beech
Button
Baby portabellas
Cremini 

Finished with Parmesan reggiano

Question 2

Veal piccata

Answer 2

Strip loin veal –> very tender

5oz of veal

The sauce is made with capers, Lemon,chicken brodo ( broth )

Served with broccoli raab,

Question 3

Capers

Answer 3

Are the salty brined flower bud from the caper bush

Question 4

Broc raab –> veal piccata

Answer 4

Resembles broc but turnip family

Nutty bitter and pungent
Sautéed in banga couda ( hot bath in spicy anchovy oil)

Question 5

Chicken/veal Parmesan

In the style of Parma

Answer 5

Breaded with flour, egg and bread crumbs

Lightly fried

Topped with pomodoro and mozzarella

Then baked

With a side of spaghetti pomodoro

Question 6

Pork Milanese

Answer 6

6 oz lightly breaded pan fried in evoo

Bread crumbs have a lemon Parmesan flavor

Served with an arugula salad

Pork is finished with a lemon butter

Garnished with a lemon

Question 7

Pork Milanese arugula salad

Answer 7

Red onion Gorgonzola, lemon vinaigrette

Topped with duck fat roasted potatoes

That are the best croutons ever

Question 8

Chicken Marsala

Answer 8

6 oz

Lightly floured and seared with braised mushrooms, Marsala wine and chicken brodo

Served with Parmesan whipped potatoes and fried spinach