Sauces

Question 0

Chicken sauce

Answer 0

Same as veal sauce but uses white wine and chicken stock
Start with garlic and onion
Deglaze with white wine sauce and chicken stock
Used in the piccata

Question 1

Veal sauce

Answer 1

Sweat down onion and garlic
Deglazed with red wine
Add sage and veal stock and reduce

Used in veal Marsala and scallopine

For piccata add white wine instead of red and chicken stock

Question 2

Pomodoro marinara

Answer 2

Onion garlic evoo tomato and basil

Question 3

Pesto

Answer 3

Basil, Parmesan, garlic, pine nuts, evoo