Antipasti

Question 0

Calamari

Answer 0

Deep fried
Only used tubes/heads
Comes with spicy tomato remoulade
Made from sun dried tomatoes,ketchup,mayo,capers,Worcestershire, sriracha

Question 1

Asparagus Milanese

Answer 1

Grilled local Ambrose asparagus
2 sunny side up eggs
Breadcrumbs, pecorino Romano, evoo

Question 2

Local baby lettuces

Answer 2

Arugula, dandelion, Mizuna, red and green leaf lettuce

(Mesclun mix) radish, cherry tomatoes, cucumber, fennel and balsamic vinaigrette

Question 3

Bruschetta “ burned bread”

15 century

Answer 3

Bread rubbed with garlic, grilled and soaked with evoo salt and pepper,

The bread used in house Focaccia from Normandy farms bakery charleston

Roma tomatoes, Gaeta olives and balsamic

Question 4

Caesar salad

Answer 4

Tijuana Mexico
Two brothers
Caesar salad tableside
Whole romaine leafs, egg, Caesar dressing, garlic croutons, Parmesan reggiano, white anchovies

Question 5

Cauliflower pancake

Answer 5

Topped with lump crab meat, arugula and truffle brown butter and vincotto b

Question 6

Caprese salad background

Answer 6

Heirlooms from Ambrose 
Late October hydroponically grown @kurious 
House pulled mozzarella -> soft, creamy 
The curd from new jersey 
High fat content

Question 7

Ingredients in caprese

Answer 7

Heirloom tomatoes, house pulled mozzarella, basil pesto, sea salt, torn basil

Question 8

House pulled mozzarella

Answer 8

Separate the curd from the whey with heavily salted boiling water
Leaves a soft creamy mozzarella
Curd has a high fat content

Question 9

Margherita pizza background

Answer 9

Started in 950 ad
Comes from Latin word pitta
It’s one was first made in June 1889 for the queen of Italy Margherita of savory,Neapolitan chef made the pizza to look like the Italian flag with tomatoes, Mozzarella cheese, and basil
He was the first to add cheese
Caputo flour is only used for pizza making in Italy
Lower gluten content makes for a soft texture

Question 10

Margherita pizza ingredients

Answer 10

Mozzarella, tomato, basil, evoo

Question 11

Pepperoni pizza

Answer 11

The pepperoni is a spicy soppressata and has a kick
Cheeses are house pulled mozzarella and fontina a cows milk Italian cheese
Tomato and sliced oregano

Question 12

Fontina cheese

Answer 12

Made in Aosta valley, in the alps since the 12 th century

Cows milks Italian cheese