Seafood Tower and IDGAF

Question 1

How is the seafood tower prepared?

Answer 1

Fire roasted in josper

Question 2

Each tower is finished with what two sauces? Can they be omitted?

Answer 2

Garlic butter and chili oil, yes.

Question 3

What items can be ordered a la carte?

Answer 3

All

Question 4

Allergies

Answer 4

Seafood, dairy, allium, citrus

Question 5

List the sizes and quantities you get for each.

Answer 5

A la carte: 1 of each (oyster, shrimp, scallop), 1/2 lobster, 10oz crab, 8-10 clams. 1-2 people
Pro: 4 of each, 1/2 lobster, 10oz crab, 14-16 clams. 3-4 people
Baller: 6 of each, two 1/2 lobsters, 16 oz crab, 18-20 clams. 5-6 people

Question 6

What is a pasta back?

Answer 6

Only for IDGAF. After seafood tower is finished, chef brings over homemade conchigliette pasta to mix with leftover seafood juices and sauce

Question 7

What is IDGAF?

Answer 7

Chefs version of a tasting menu

Question 8

What is course one and table marking?

Answer 8

Black out oysters

Table fork, knife, cocktail fork

Question 9

What is course two and table marking?

Answer 9

Seafood tower, pasta back, table fork knife cocktail fork

Question 10

What is course three and table marking?

Answer 10

Wedge salad, lamb lollipops, table fork steak knife

Question 11

What is course four and table marking? 8 items

Answer 11

IDGAF steak, agnolotti, scallops, beefed up butter, gravy purée, asparagus, table fork steak knife hot plates

Question 12

What is course five and table marking?

Answer 12

Sundae service, soup spoon