Entrees

Question 1

Pork Milanese

1) basic description
2) allergies
3) table marking
4) what is the sauce? Do we pour it for the guest?

Answer 1

1) capers, cherry tomato, arugula
2) dairy, gluten, nightshade, citrus, egg, allium
3) table fork, steak knife, share plate
4) brown butter chicken gravy

Question 2

Ricotta Agnolotti

1) basic description
2) allergies
3) table marking
4) what non-vegetarian ingredient is in the dish?
5) can it be omitted?
6) can we make a half portion for a side?

Answer 2

1) homemade pasta filled with ricotta and mascarpone, trumpet mushrooms, white truffle conserva
2) dairy, gluten, allium
3) table fork & knife, soul spoon, share plate
4) chicken stock in truffle conserve
5) yes
6) yes

Question 3

Fire Roasted Chicken

1) basic description
2) allergies
3) table marking
4) what portion of the chicken is served?
5) what is significant about the preparation?

Answer 3

1) spring onion, potato purée, pan jus
2) dairy, allium, citrus
3) table fork, steak knife, share plate
4) 1/2 of a 3lb chicken
5) sous vide in butter