Butchers Reserve Flashcards

1
Q

What is the difference between wagyu and kobe?

A

Wagyu is a coveted breed of Japanese cow, Kobe is a type of wagyu coming from the specific region of Kobe Japan. Think of there’s a lot of sparkling wines out there, but champagne has to come from Champagne France.

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2
Q

List our two wagyu steaks

A

Snake Rive Farms filet, 8oz

Snake River Farms NY strip 8oz

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3
Q

What is served with the wagyu steaks?

A

Black truffle purée

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4
Q

Where do we source our wagyu from?

A

Snake River Farms, Boise Idaho

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5
Q

What are some other names for the Eisenhower?

A

Porterhouse or T-bone

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6
Q

What two cuts of meat is it comprised of?

A

Strip and filet

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7
Q

Why is it called the Eisenhower?

A

Named after president Dwight Eisenhower. It was his favorite cut, and he too loved to cook on open flames

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8
Q

How many ounces? Price? How is it aged?

A

40oz, $175, wet aged

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9
Q

Becker Lane

1) where is it?
2) what breed of hog lives there?
3) where do they live?

A

1) Dyersville Iowa
2) Berkshire
3) open pasture, free to roam and live naturally

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10
Q

Snake River Farms

1) where is it?
2) what is unique about it?
3) what breed of cow do they use for their American Kobe?

A

1) Boise Idaho
2) raises the best Kobe and wagyu in the country
3) wagyu

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11
Q

La Pryor Farms

1) where is it?
2) besides beef and pork, what do they grow? Why is this significant?

A

1) Ottawa Iowa

2) corn and grain, it’s 100% organic and used to feed their animals

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12
Q

What is Meats by Linz?

A

One of the country’s premier family meat purveyors. Carefully sources organic and local

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