Seafood (all entrees served with 2 sides unless otherwise specified)

Question 1

SALMON

Answer 1

8 oz grilled salmon filet (frozen-not wild salmon) topped w/ m.i.h. garlic lemon pepper butter, parsley. served with lemon wedge; in large warm oval.

Question 2

CATFISH

Answer 2

3 or 4 catfish fellers breaded in a souther cornmeal mixture and deep fried (frozen catfish). served with m.i.h. creole muster cause, lemon sedge; large warm oval.

Question 3

SHRIMP

Answer 3

dinner-3 skewers (10 shrimp) served over a bed of seasoned rice. Sidekick-1 skewer (5 shrimp) served over our toasted fresh-baked bread. topped with: m.i.h. garlic lemon pepper butter, parsley. served with: side of lemon pepper butter for dipping, lemon wedge. in dinner- large warm oval. sidekick-small warm oval.

Question 4

FISH AND CHIPS

Answer 4

3 white fish fellers battered and fried golden brown and served with our seasoned steak fries. served with: m.i.h. tartar sauce, lemon sedge. choice of 1 side; in large warm oval.