Country Dinners Flashcards
SIRLOIN BEEF TIPS
8oz tender sirloin (cooked to liking). topped with onions, mushrooms, and gravy. choice of mashed potatoes or rice, and one additional side. w/sour cream. in large warm bowl.
OVEN ROASTED CHICKEN
half of a chicken slow roasted and basted in it own juices. (not boneless or skinless)(guests can’t order only dark or white meat) w/chicken broth. in large warm oval.
COUNTRY FRIED SIROIN
6oz sirloin steak hand battered and golden fried. w/choice of cream, brown, or no gravy. in large warm oval.
COUNTRY FRIED CHICKEN
8oz chicken breast hand batted golden fried. w/choice of cream, brown or no gravy. in large warm oval.
SINGLE PORK CHOP
one 7-8oz center-cut pork chop lightly seasoned and grilled to perfection. w/3oz peppercorn sauce. in large warm oval.
DOUBLE PORK CHOP
two 7-8 oz center-cut pork chops lightly seasoned and grilled to perfection. w/3oz peppercorn sauce. in large warm oval.
PULLED PORK
10oz portion of tender slow-cooked pork covered in our signature BBQ sauce. w/toasted fresh baked bread in large warm oval.
GRILLED BBQ CHICKEN
8oz boneless NEVER FROZEN chicken breast marinated ad grilled, then basted in our signature bbq sauce. in large warm oval.
SMOTHERED CHICKEN
8oz boneless NEVER FROZEN chicken breast marinated and grilled, then topped with up to 3 of the following; white gravy; brown gravy; jack cheese; sautéed mushrooms; or sautéed onions. in large warm oval.
PORTOBELLO MUSHROOM CHICKEN
8oz NEVER FROZEN chicken breast marinated and grilled topped with jack cheese and portobello mushroom sauce. w/parmesan cheese parsley in large warm oval.
COUNTRY VEGETABLE PLATE
choice of any 4 side items. house or caesar salads may only be ONE of the four choices. in large warm oval.
CHICKEN CRITTERS
7 all white meat chicken tenders, hand battered and golden fried. w/guest choice of ranch, bbq, or honey mustard. in large warm oval.
