Appetizers

Question 1

Cactus Blossom

Answer 1

Battered and deep fried onion; sized for a group to share. w/cactus blossom sauce; in small bowl.

Question 2

Cactus Blossom Sauce

Answer 2

Cajun horseradish sauce

Question 3

Boneless Wings

Answer 3

8 oz. of hand-breaded all white meat chicken tossed in hot or mild sauce. mild is a bit spicy. w/bleu cheese and 5 celery sticks; deli-lined basket.

Question 4

Tater Skins

Answer 4

8 hollowed-out potato skins topped with cheddar cheese and bacon. w/sour creme; in large warm oval.

Question 5

Fried Pickles

Answer 5

7 oz. of pickle wafers hand battered and fried golden brown. w/ranch or cactus blossom sauce; in deli-lined basket.

Question 6

Cheese Fries

Answer 6

seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili) w/ranch dressing and jalepeno slices(upon request); in large warm oval.

Question 7

Killer Ribs

Answer 7

a 4 bone portion of our “fall off the bone” ribs with seasoned steak fries. w/wet nap (upon request); in deli-lined basket.

Question 8

Grilled Shrimp

Answer 8

1 skewer )5 shrimp) seasoned, grilled, and drizzled with garlic lemon pepper butter. served over our fresh-backed bread. w/garlic lemon pepper butter, parsley, lemon wedge; in small warm oval.

Question 9

Rattlesnake bites

Answer 9

10 hand-battered and fried jalepeno bites filled with jack cheese and diced red peppers. w/ ranch or cactus blossom sauce.; in deli-lined basket.

Question 10

Combo Appetizer

Answer 10

A combo of 4 oz of boneless wings (hot or mild), 5 rattlesnake bites, and 4 potato skins. w/choice of 2: cactus blossom sauce, ranch or bleu cheese dressing, or sour cream; in large warm oval

Question 11

Texas Red Chili

Answer 11

mild made-from-scratch chili (with or without beans) w/ cheddar cheese, red onions, and crackers; in bowl or cup.