Ribs and Combos Flashcards
FALL OFF THE BONE PORK RIBS (FULL SLAB)
10-11 bone portion. All ribs are covered in our signature BBQ sauce unless guest requests otherwise. w wet nap upon request; in large arm oval.
FALL FOF THE BONE PORK RIBS (HALF SLAB)
6-7 bone portion. All covered in signature BBQ sauce unless otherwise requested. w/wet nap if requested. in large warm oval.
FALL OFF BONE RIBS (SIDEKICK)
4-5 bone portion. May be added to any entree. w/ wet nap if asked. in small warm oval.
SIRLOIN AND RIBS COMBO
4 bone portion of ribs with and 8 oz sirloin (cooked to guests liking) w/ wet nap if asked. in large warm oval.
RIBEYE AND RIBS COMBO
4 bone portion of ribs paired with a10 oz ribeye (cooked to guests liking) w/ wet nap if asked. in large warm oval
PULLED PORK AND BBQ CHICKEN COMBO
6 oz of pulled pork and an 8 oz chicken breast covered in BBQ sauce. served with toasted fresh baked bread. in large warm oval
PULLED PORK AND RIBS COMBO
6 oz of pulled pork and a 4 bone of ribs. served with toasted bread. w/ wet nap if asked. in large warm oval.
SIRLOIN AND BBQ CHICKEN COMBO
8 oz marinated chicken breast covered in bbq sauce and served with a 6oz sirloin (cooked to guests liking) in large warm oval
RIBS AND BBQ CHICKEN COMBO
4bone portion of rid paired with and 8 oz chicken breast cored in bbq sauce.
BBQ CHICKEN AND SHRIMP
8 oz chicken breast covered in bbq sauce and a skewer of shrimp(5 shrimp) served over our toasted fresh bled bread. w/ garlic lemon pepper butter, lemon wedge; in large warm oval.
RIBEYE AND SHRIMP
10oz ribeye (ask how cooked) and a skewer of shrimp (5) served over toasted bread w/ garlic lemon pepper butter, lemon wedge. in large warm oval
SIRLOIN AND SHRIMP
8oz sirloin (ask cooked)and a skewer of shrimp (5) served over toasted bread. w/garlic lemon pepper butter, lemon wedge in large warm oval
PULLED PORK AND SHRIMP
6oz of pulled pork and a skewer o shrimp (5) served over toasted bread. w/garlic lemon pepper butter, lemon wedge. in large warm oval.
