Scramble egg Flashcards
1
Q
Cooking time of Scramble Egg?
A
25 sec.
2
Q
Holding time of Scramble Egg?
A
20 minutes
3
Q
Removal time of Scramble Egg?
A
10 seconds
4
Q
2 serving of scramble egg how many eggs to be use?
A
4 eggs.
(1 portion = 2 eggs)
5
Q
4 serving of scramble egg how many eggs to be use?
A
8 pcs.
6
Q
Internal Temperature of egg?
A
160 °F
71°C
7
Q
Primary Shelf Life of Egg?
A
30 days
8
Q
Secondary Shelf Life of Egg?
A
2 hours, 30 minutes tampering time
9
Q
Temperature of the grill in cooking Scramble Egg?
A
265°F or Lower Platten only
129°C Lower Platten only
10
Q
Characteristics of Scramble Egg?
A
Bright yellow in color, moist, fluffy, tender
