Chicken Sausage Flashcards
1
Q
Cooking Time sausage?
A
67 seconds starting point
94 seconds
2
Q
Full run chicken sausage?
A
8 pcs. Full run
3
Q
Holding time of chicken sausage?
A
20 minutes
4
Q
Removal Time of chicken sausage?
A
18 seconds
5
Q
Internal Temperature of chicken sausage?
A
165 °F or 74 °C
6
Q
UHC Temperature of chicken sausage?
A
175 °F or 79 °C
7
Q
Grill Temperature in cooking chicken sausage?
A
Upper platten - 425°F or 218°C
Lower Platten - 350°F or 177°C
8
Q
Pcs. in one case of chicken sausage?
A
288 pcs.
9
Q
Primary Shelf Life of chicken sausage?
A
120 days / 2 months
10
Q
Secondary Shelf Life of of chicken sausage?
A
2 hours
11
Q
which country our chicken sausage from?
A
Malaysia
12
Q
Characteristics of chicken sausage?
A
Sweet
spicy
80-90% seared appearance
seared sausage flavor
moist
juicy, and tender to bite.
