ROUND EGG Flashcards
1
Q
Cooking time of Round Egg?
A
2 minutes and 30 seconds (150 seconds)
2
Q
Holding Time of Round Egg?
A
20 minutes
3
Q
Removal Time of Round Egg?
A
30 seconds
4
Q
Temperature of grill in cooking Round Egg?
A
265°F or 129 °C
5
Q
Internal Temperature of Round Egg?
A
160 °F
71 °C
6
Q
Integrity temperature in cooking Round Egg?
A
145°F (after cooking)
140°F (after 10minutes)
63°C after cooking)
60°C after 10minutes)
7
Q
Water Temperature in cooking Round Egg?
A
100 °C of 2 oz water
8
Q
UHC tray maximum of Round Egg?
A
12pcs (5,4 and 3)
9
Q
Characteristics of Round Egg?
A
White and bright yellow in color
jelly yolk
not runny
round in shape
tender and moist
