Science Random Questions Flashcards

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1
Q

what is mass

A

the amount of stuff in it or how tightly the atoms or molecules are packed together

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2
Q

what is mass measured in

A

grams (g) or kilograms (kg)

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3
Q

how do you find mass

A

electronic balance

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4
Q

which has a higher density silver or gold

A

silver

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5
Q

what is density

A

how tightly packed together items are

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6
Q

what do you need to get density

A
  1. the mass in grams

2. the volume in cm³

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7
Q

equation for density

A

mass in grams ÷ volume

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8
Q

mdv triangle

A

M

D V

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9
Q

what are the functions of food

A

prevention of disease, energy, growth & repair

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10
Q

what are the 6 types of food

A
  1. carbohydrates
  2. fats
  3. protein
  4. vitamins
  5. minerals
  6. water
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11
Q

what are the 3 types of carbohydrates

A
  1. sugars
  2. starch
  3. fibre
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12
Q

what does sugar do

A

a fast supply of energy. eg. sweets, fruit, honey

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13
Q

what does starch do

A

slow supply of energy eg. bread, rice, pasta, potatoes

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14
Q

what does fibre do

A

helps move food through the intestines eg. cereals, brown bread, fruit and vegetables.

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15
Q

what does protein do

A

makes muscle, hair, hormones. eg. meat, fish, egss, cheese, nuts, peas, beans.

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16
Q

what does fat do

A

may supply energy, stores food and insulates the body. eg. butter, cream, milk, margarine

17
Q

what does vitamin c do

A

keeps skin and gums healthy

18
Q

what does vitamin d do

A

helps form strong bones

19
Q

what does iron do? (a mineral)

A

forms part of red blood cells. eg. red meat and green vegetables

20
Q

what does calcium do? (minerals)

A

forma strong bones found in milk, cheese, yoghurt

21
Q

food portions depend on

A

age, gender, activity levels, health

22
Q

what is energy measured in

A

kilocalories (kcals) and kilojoules (kj)

23
Q

what is used to test for starch and what color change when positive

A

iodine

blue - black

24
Q

what is used to test for fat and what color change when positive

A

brown paper

turns transparent

25
Q

what is used to test for protein and what color change when positive

A

biruet solution

blue - violet

26
Q

what is used to test for reducing sugars and what color change when positive

A

Benedicts solution + heat

blue - brick red