Sauvignon Blanc

Question 1

Sancerre ‘Les Monts Damnes’, Pascal Cotat (Loire Valley, France)

Answer 1

Ripe, fleshy, and full-bodied, Opulent.
Explosive tropical aromas. Palate has ripe citrus and orchard fruits. crushed minerals and acid on the finish.

Question 2

Sancerre ‘Le Pavé’, Domaine Vacheron (Loire Valley, France)

Answer 2

This wine gets sun all day and is grown on clay. There’s body and richness here as well, offering a slight sweetness of fruit while retaining a touch of green.

Aromas of oyster shells, wildflowers, crisp pear
and lemon zest. Refined and pure, with impressive definition.

Biodynamic

Question 3

‘Quartz’, Kellerei Cantina Terlan

Answer 3

Tropical focus: mango, papaya, lime with classic herbal aromas of sauvignon blanc. mineral notes in long finish.

Yield: 40 hl/ha
Orientation: South - Southwest
14% Alcohol

Question 4

Edi Kante

Answer 4

Zesty citrus and savory notes with really long finish.

At Kermit’s European office, none of us have ever met or spoken with him in person, despite multiple visits to the estate.

Aged for 12 months in old barrels, then aged for 6 more months in stainless steel tank.