Other whites Flashcards
Muscat Reserve, Albert Boxler (Alsace, France)
Juicy and clean
Flavors of mandarin orange, peach, honeysuckle
Vin des Allobroges ‘Argile’, Dom. des Ardoisieres
Floral with citrus and stone fruit aromas.
mineral like Chablis
Udumbara, Stephane Meyer
.7 hectares in Jura
Bright, aromatic, fruity & savory, herbaceous and medium-bodied
Vidonia Valle de la Orotava, Suertes del Marques
The winemaking is minimalist
highly perfumed, with a deep texture
ripe pear, tangy citrus, with a juicy, saline finish
Vigneti Delle Dolomiti Bianco ‘Fontanasanta’ Foradori 2021
2 hectares of this ancient local variety
The aging in amphorae develops flavors and depth,
aromas of roasted lemons, like a creamy lemon custard with aromatic herbs and a nutty character.
Costa d’Amalfi Bianco Furore Fiorduva, Marisa Cuomo 2020
Broad, rich and beautifully intense with tropical passion fruit, citrus, and plenty of salinity.
Greco di Tufo, Pietracupa
Very energetic wine with stone fruit flavors and a great minerality. Refreshing acidity
Etna Bianco Superiore ‘Pietramarina’, Benanti carricante
The nose is intense, rich, complex with notes of white flowers and ripe apple.
Dry and mineral, with a pleasantly high acidity.
Assyrtiko Santorini, Santo Wines (Greece)
High acidity, citrus and green fruits.
Goriška Brda, Movia Rebula
Movia’s Rebula is from vines over 65 years old. It has an inviting golden to amber colour, which speaks of longer skin contact. The nose is amazingly rich for Rebula, with gooseberries and blackcurrants dominating over gentle pine and fine oak notes. Very dry, medium bodied with a touch of tannins and salty savoury character, and a lot of life. It is excellent to approach now, but will be great until 2025.
No added sulfites. The wine is produced with the same skin contact and maceration that a red wine would receive. The result is an intense copper color with dense, savory, and exotic flavors that are accompanied by the additional textural tannins that skin contact would offer in all red wines.
‘Vorberg Pinot Blanc
Kellerei Cantina Terlano
“The south-facing slopes between 450 and 650 meters above sea-level.
ripe fruit, including melon, white peach, pear and aromas camomile and pineapple, on the one hand, and mineral notes of flint on the other.
The interplay of fruity aromatic and salty components is repeated on the palate. The compact structure and elegant creamy elements create a lingering, firmly minerally and spicy character on the aftertaste.
Arbois ‘Grand Curoulet’, Domaine du Pélican
This unoxidized and oak-fermented Savagnin shows flavors of juicy apricot, pear skin, and orange marmalade. One third of the grapes macerates on the skins for one night before being pressed adding complexity and delicious notes of lychee and earthy spice.
Burgundy-like
