Sauces Flashcards
1
Q
Marcel Butter
A
Unsalted butter
Blanched spinach
Chives
Parsley
Shallot
Garlic
Salt and pepper 
2
Q
Sauce béarnaise
A
Hollandaise with tarragon
3
Q
Sauce Diane
“Steak sauce “
A
Mushroom red wine sauce
4
Q
Brandy sauce au poivre
A
Brandy peppercorn sauce
5
Q
Brown butter
A
Parsley
Capers
Lemon juice
6
Q
Compound butter (escargot)
A
Parsley
Garlic
Shallots
Butter
Salt and pepper
7
Q
Compound butter (shrimp scampi)
A
Roasted garlic
Parsley
Shallots
Chili flakes
Lemon juice
White wine
8
Q
Sauce vert
A
Green sauce
Tarragon
Basil
Parsley
Chives 
9
Q
Vegetarian Options
A
Humbolt Fog
French onion soup
Caesar (no anchovies and Worcestershire)
Salad Marcel (no bacon, sub dressing)
Eggplant Parm(vegan with no cheese)
Gnudi (not vegan)
Mushrooms (without veal stock)
Asparagus and Corn
Daphs,Puree,Frites,Aligot, Cacio
