Les Garnitures Flashcards
1
Q
Pomme dauphinoise
A
Scallop potatoes (Yukon gold)
Heavy cream
Garlic
Salt and pepper
Parmesan cheese
2
Q
Pommes puree
A
Creamy mashed potatoes (Yukon gold)
3
Q
Pommes Aligot
A
Extra cheesy potatoes
Gruyere cheese
mozzarella cheese
4
Q
Pommes frites
A
Fries with bearnaise
5
Q
Cacio e pepe
A
Classic Roman dish
Spaghetti noodles sautéed with
Parmesan cheese
Pecorino Romano cheese
pepper
No butter
6
Q
Creamed corn au gratin
A
Chicken stock
Gruyere cheese
Garlic
Chopped herbs
Heavy cream 
Topped with Thomasville tomme cheese
7
Q
Asparagus
A
Grilled
Olive oil
Salt and pepper
Chard, lemon, garnish
8
Q
Roasted mushrooms in wine
A
Cremini, shiitake, maitake and oyster
Lightly smoked
Reduce red wine, Demi glaze
(Veal stock in demi glaze)
