Hor D’ Oeuvres (starters) Flashcards by Benita Riles | Brainscape

Q

Oysters Marcel

A

5 blue point oysters

herbs

Dashi butter (savory umami flavor)

Breadcrumbs

Baked

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Q

Sweet shrimp scampi

A

5 large shrimp

Compound butter

Broiled

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Q

Escargot

A

7 burgundy snails braised

Aromatics

White wine

Garlic

Compound butter

Finished with Diane sauce

Sourdough toast

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Q

Steak tartare

A

Raw chilled Wagyu eye of round

Bone marrow chimney

sourdough toast

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Q

Foie gras

A

Duck liver

Morello cherries

Almonds

Baguettes

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Q

Bone Marrow

A

3 chimney cut marrow bones

Brined in saltwater trimmed and roasted

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Q

Humbolt Fog

A

Goat milk cheese

Tomato gravy

Broiled

Sourdough

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