Plats Classiques

Question 1

Sole Meuniere

Answer 1

Norwegian Dove sole is dusted with a very fine coating of flour and pan roasted to order

Fillet tableside

Sauceboat of brown butter

Question 2

Simple fish

Answer 2

Halibut or Bronzino

Pan. Roasted with brown butter and Thyme

Question 3

Chicken Paillard

Answer 3

Skin on boneless 1/2 chicken pounded thin Pan Roasted skin side down until crispy.

Braised artichokes
Capers
Herbs
Garlic
Lemon Butter 

Question 4

Veal Parmesan

Answer 4

8 ounce veal loin chop pounded thin and breaded
Pan fried

Tomato sauce
Mozzarella
Parmesan

Broiled

Basil, leaf garnish

Question 5

Eggplant Parmesan

Answer 5

4 to 5 Eggplant Slices
Tossed in Panko crust
Parmesan layered between each slice
Broiled with tomato gravy
Topped with mozzarella cheese
Vegetarian dish
Vegan without cheese

Question 6

Lobster risotto

Answer 6

Sweated aromatics
Arborio rice
White wine
Intense, shrimp, and lobster stock
Marcel butter
Breadcrumbs
EVOO 

Question 7

Reserve burger

Answer 7

10oz pattie
50/50 mix of chuck and ribeye
Caramelize onions
Bone marrow aïoli
Pan jus
Toasted sesame bun