Sangiovese, Montepulciano supplement Flashcards
Sangiovese
Montepulciano
Most prominent black grape varietals in this region
Central Italy
Tuscany is famous for this style wine and grape varietal
Sangiovese
Abruzzo is famous for this style wine
Montepulciano
As in Montepulciano d’Abruzzo
What country are the Apennines mountain range in?
Italy
Grapes come from a smaller, historic area of a particular region
Usually hilly
Wines are more concentrated/intense in flavor
Are characteristics described with this term
Classico
Dry
High tannin
Medium acid
Black fruits (plums, cherries)
Most are affordable/simple with no oak
Some concentrated styles will see oak
Describe Sangiovese or Montepulciano?
Montepulciano
Dry
High tannin
High acid
Red fruits (cherries, plums)
Dried herbal notes (especially dried pizza herbs: oregano and basil)
Most are affordable/simple with no oak
Some concentrated styles of Classico and Riserva will see oak
Describe Sangiovese or Montepulciano?
Sangiovese
Chianti DOCG
Chianti Classico DOCG
Chianti Classico Riserva DOCG
Brunello di Montalcino DOCG
Are the most imporant DOCGs for this wine in Tuscany
Sangiovese
- Is at a higher elevation (longer growing season)
- Is more likely to be matured in oak vessels
- Will display more complex aromas and flavors
Characteristics of Chianti ___ compared to Chianti
Classico
Pronounce Sangiovese
san joe vay say
Dry
High alcohol
Full body
High tannin
High acid
Concentrated red-fruit profile
Always matured in oak vessels (mostly neutral) for long period prior to release (notes of clove, cedar)
Great aging potential
Describe this more concentrated Sangiovese in Montalcino
Brunello di Montalcino