Riesling supplement

Question 1

Green apples
Green pears
Sour citrus (lemon, lime)
Fruit profile describing this ripeness of Riesling

Answer 1

Just-ripe

Question 2

Stone fruits (peach, apricot)
Tropical fruits (mango, pineapple)
Dried fruits (golden raisins)
Fruit profile describing this ripeness of Riesling

Answer 2

Extra-ripe

Question 3

How do
Interrupting fermentation and filtering/removing yeast, leaving the wine with some residual sugar
Adding sterile grape juice (Süssreserve) after fermentation
change the flavor of a wine?

Answer 3

Add sweetness

Question 4

Mosel
Rheingau
Pfalz
Regions known for making great ___ in Germany

Answer 4

Rieslings

Question 5

Must come from one of the 13 wine regions
Grapes must achieve higher level of ripeness than Landwein
Requirements of this German PDO (protected designation of origin) equivalent

Answer 5

Qualitätswein

Question 6

Must come from one of the 13 wine regions
Grapes must have higher level of sugar than Qualitätswein
Requirements of this German PDO (protected designation of origin) equivalent

Answer 6

Prädikatswein

Question 7

Kabinett
Spätlese
Auslese
Eiswein
Beerenauslese
Trockenbeerenauslese
6 ___ categories

Answer 7

6 Prädikatswein categories from lowest sugar level to highest.

Question 8

Kabinett
Spätlese
Auslese
3 Prädikatswein categories that can be made __ in style

Answer 8

dry

Question 9

Pronounce Auslese

Answer 9

OUSCH leh seh

Question 10

Beerenauslese
Trockenbeerenauslese
must have ___ affected grapes

Answer 10

Botrytis/ noble rot