Sandwiches

Question 1

What are some different types of bread

Answer 1

Loaves (white bread, wholemeal, grain and seed, rye, baguettes, pumpernickel, sourdough)
Rolls and Buns (kaiser, bap)
Flat breads (naan, ciabatta, focaccia, pitta, pide
Wraps (crepes, rice and egg wraps, baguettes, tortillas)
Assorted (bagels, croissants)

Question 2

What are spreads for

Answer 2

Spreads flavour,
moisture barrier
Binds ingredients

Question 3

What are the different types of spreads

Answer 3

Butter
Nut butter
MAyonnaise
Spreadable cheese
Vegetble puree
Condiments (tahini, mustard, chutney, relish, piccalilli, chow chow, salsa
Preserves

Question 4

What are some different fillings

Answer 4

Beef
Pork
Poultry
Fish
Vegetables
Fruits

Question 5

what are the preparation considerations for sandwiches

Answer 5

Mise en placeminimise handling
minimise prep and holding time
appropriate to the occasion
package/present for visual appeal
packaging

Question 6

What equipment is used for sandwiches

Answer 6

Large
gravity feed slicer, salamnder, hot plates, grills, deep fryer
Utensils
Spatulas/spreaders, knives, cutting boards

Question 7

What are some different types of cold sandwiches

Answer 7

Closed
Open/danish
Club
Afternoon tea/buffet
Assorted - bagels, wraps, pita pockets

Question 8

What are some hot content sandwich types

Answer 8

bookmaker - minute steak
BLT bacon lettuce tomato mayo
BLAT - BLT with avocado
HAmburger
Hot dog
wraps, pita pockets

Question 9

What are some hot sandwich types

Answer 9

toasted sandwich, panini
Croque monqieur - ham and gruyere cheese
Croque madam - ham chicken, guruyere with a fried egg
Reubens - rye bread, pastrami, gruyere cheese, squerkraut, mayo