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Culinary Arts - Larder - Garde Mange

This class was created by Brainscape user Chris Townsend. Visit their profile to learn more about the creator.

By: Chris Townsend
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Decks in this class (11)

Why cook food
What are the reasons for cooking ...,
What are the wet cookery methods,
What are the dry cookery methods
4  cards
Vegetables
What are the different categories...,
What is a root vegetable,
What is a tuber vegetable
18  cards
Fruit
What are stone fruit,
What are pip fruit,
What are some vine fruits
5  cards
Cold sauces
What are salad dressings,
What is mayonnaise,
How do you prepare from making ma...
6  cards
Salads
What is a green salad,
How do you prevent wilting ina gr...,
What is a simple or singular salad
6  cards
Sandwiches
What are some different types of ...,
What are spreads for,
What are the different types of s...
9  cards
Poultry and game birds
What is poultry,
What is a game bird,
Whata re the quality points for f...
12  cards
Seafood
What are the different charateris...,
What are the different classifica...,
Whata re the different classifica...
8  cards
Larder terms and meanings
What is a brunoise,
What is a jardiniere,
What is a julienne
27  cards
Knives
What is the tang of a knife,
What is the butt of the knife,
What is the bolster of the knife
8  cards
The brigade system
What are the basic divisions in k...,
What is the partie system,
What are the advantages of the pa...
11  cards

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Culinary Arts - Larder - Garde Mange

  • Class purpose General learning

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