Sandwiches

Question 1

Turkey Grinder

Answer 1

House made ciabatta bread spread with mayo, stuffed with Boar’s Head turkey, topped with provolone cheese and baked in the pizza oven. Topped with shaved romaine lettuce, sliced tomatoes, hot pepper relish and dry oregano.
Mayo!
DAIRY ALLERGEN: provolone cheese.

Question 2

Bacon Cheeseburger

Answer 2

8oz certified angus beef patty, grilled to order, served on a house made brioche bun spread with mayo. Topped with Irish cheddar cheese, caramelized onions, 2 slices of bacon and arugula.
DAIRY ALLERGEN: Irish cheddar, brioche bun.
Mayo!
Temp on burger patty:
RARE Cool Red Through-out MEDIUM WELL Hot, Slightly Pink Center
MEDIUM RARE Cool Red Center WELL Hot, No Pink
MEDIUM Warm Pink Center

Question 3

Grilled Chicken Panini

Answer 3

Grilled chicken served on house made focaccia bread
Grilled Chicken Breast,Prosciutto,Ricotta, Havarti, Roasted Peppers & Pesto Aioli on Focaccia Bread- Finished with Arugula tossed in Red Wine Vinaigrette

DAIRY ALLERGEN: Ricotta, Havarti cheese

Question 4

Lamb Gyro

Answer 4

Three 2oz lamb patties fried and served in house made pita bread spread with hummus. Stuffed with bibb lettuce, sliced tomatoes, pickled red onion and feta cheese tossed in oregano vinaigrette, and tzatziki. Served with a side of tzatziki.
DAIRY ALLERGEN: lamb patty, feta, tzatziki.
SEED ALLERGEN: tahini in hummus.
Our gyro is not like a traditional gyro with sliced meat. We use lamb patties that give a similar taste and texture. They contain bread crumbs, so they are not gluten free.
Tzatziki contains yogurt, cucumber, mint, thyme, mayo, sour cream, chives, sugar, salt and pepper.

Question 5

Tuna Salad Sandwich

Answer 5

oasted wheat bread spread with mayo, topped with Swiss cheese, mixed greens tossed in red wine vinaigrette, and tuna salad mix.
DAIRY ALLERGEN: Swiss cheese.
Mayo!
Tuna salad: apple, celery, red onion and mayo. (Mayo cannot be completely omitted from this sandwich).

Question 6

Pastrami Reuben

Answer 6

Swiss cheese melted on top of caramelized house made sauerkraut and warm Boar’s Head pastrami. Served on marble rye bread with 1000 island dressing.
DAIRY ALLERGEN: Swiss cheese.