salivary glands Flashcards

1
Q

function of saliva

A

lubrication, digestive enyzmes, ph buffer, oral hygiene

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2
Q

what type of mucous does the parotid gland produce and what is it

A

SEROUS

Alpha amylase for starch digestion and water

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3
Q

Factors affecting composition and amount OF SALIVA

A
Flow rate
 Circadian rhythm
 Type and size of gland
 Duration and type of stimulus
 Diet
 Drugs
 Age
 Gender
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4
Q

How does the mucosa provide defence

A

a physical barrier

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5
Q

how do salivary glands provide defence

A

saliva washes away food particles , bacteria or viruses that are needed for metabolic support

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6
Q

what does whole saliva contain

A

salivary gland secretions, blood, oral tissues, microorganisms and food remnants

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7
Q

what epithelial cells are saliva glands

A

acinar cells and ducts

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8
Q

two types of acinar cells and how they stain

A

serous-Dark stainingNucleus in basal thirdSmall central duct
Secrete water + α amylase

mucous acinus- Pale staining - ‘foamy’Nucleus at base
Large central duct
Secrete mucous (water + glycoproteins)

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9
Q

structure of intercalated ducts

A

short narrow duct segments with cuboidal cells that connect acini to larger striated ducts

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10
Q

what is primary saliva composed of

A

nacl rich isotonic plasma

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11
Q

where are the parotid glands

A

side of face

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12
Q

how is the submandicular duct seperated into lobes

A

larger superficial robe, smaller deep lobe in floor of mouth

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13
Q

where are minor salivary glands found

A

Lips inner cheek ( buccal)

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14
Q

xerostomiachi

A

dry mouth

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15
Q

What do serous acinar cells secrete

A

Alpha amylase and water

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16
Q

Names of the salivary glands

A

Parotid gland
Submandibular
Sublingual
Minor glands

17
Q

Innervation of salivary glands

A

Submandibular and sublingual are facial nerve

Parotid is glossopharangyeal

18
Q

What does mucous acinar cells secrete

A

Mucous water and glycoproteins

19
Q

3 phases of swallowing

A

Oral
Pharanygeal
Oesophageal

20
Q

What happens in the oral phase of swallowing in/voluntary

A

Voluntary
Mastication
Food is compressed against the roof of the mouth and is pushed to oropharynx by the tongue

21
Q

What happens in pharanygeal stage of swallowing and is it in/ voluntary

A

Involuntary
Nasopharynx closes off due to soft palate elevation
Trachea is closed off by epiglottis
Elevation of hyoid bone shortens and widens the pharynx
Pharanygeal peristalsis

22
Q

What happens in oesophageal phase and is it in/ voluntary

A

Involuntary
Peristaltic waves by pharanygeal constrictor
Propels food down the Oesophagus then stomach

23
Q

Characteristics of striated ducts

A

Microvilli , large sa
Mitochondria l
Hco3- and k+ secreted

24
Q

Do sublingual glands mainly have serous or mucous acini

A

Mainly mucous

25
Q

Names of muscles / groups that are involved in swallowing

A
Buccinator 
Suprahyoids
Muscles of the palate 
Muscles of floor of mouth 
Infrahyoid 
Pharanygeal constrictor
26
Q

Factors that affect composition of saliva

A

Stimulus
Age
Gender
Drugs

27
Q

Function and histology of intercalated dusts

A

Connect acini to larger striated discs

Simple cuboidal epithelium

28
Q

What is receptive relaxation

A

Smooth muscle in body and fundus relaxes prior to the arrival of food
Stomach volume ⬆️
Via vagus

29
Q

What are acinar and duct cells responsible for

A

Acinar volume of saliva secreted

Duct cells for the composition of saliva

30
Q

Location of the salivary glands

A

Parotid front and beneath the ear
Submandibular under and deep to the jaw
Sublingual under the front of tongue

31
Q

Gag reflex

A

Sensory from cn9 causes the tickling when stimulated

Gagging motor from cn10