Sale of Food and Drugs Acts 1875, 1879, 1899, 1936 Flashcards

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1
Q

What does this act protect the consumer against?

A

This protects the consumer against fraud and adulteration of food

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2
Q

What is adulteration of food?

A

Any food that is impure from adding inferior ingredients

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3
Q

What is it illegal to do to food under this act?

A

It is illegal to mix, colour or stain a food with an ingredient or material that makes it hazardous to human health

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4
Q

What is it illegal to sell under this act?

A

It is illegal to sell any food that is not of the nature and quality demanded by consumers

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5
Q

Under this act what right is given to the consumer?

A

It gives the consumer the right to have a food analysed by the Public Analysis lab for a fee

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6
Q

When is a food considered impure under the sale of food and drugs act?

A

If an inferior ingredient has been added

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7
Q

What ingredients cannot be added to food according to the sale of food and drugs act?

A

An ingredient or material that makes it hazardous to human health

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8
Q

What exactly is it illegal to do to food under the sale of food and drugs act?
(3)

A

It is illegal to:

Mix

Colour

Stain

Food with an ingredient/material that is hazardous to human health

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9
Q

What type of food cannot be sold according to this act (other than those which are impure)?

A

Any food that is not of the nature and quality demanded by consumers

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10
Q

According to this act, what can consumers have analysed?

A

A food sample can be analysed

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11
Q

According to this act, where can a consumer have a food sample analysed?

A

The Public Analysis Lab

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12
Q

Write a note on the sale of food and drugs act.

4

A

This protects the consumer against fraud and adulteration of food - food that is impure from adding inferior ingredients

It is illegal to mix, colour or stain a food with an ingredient or material that makes it hazardous to human health

It is illegal to sell any food that is not of the nature and quality demanded by consumers

It gives the consumer the right to have a food analysed by the Public Analysis lab for a fee

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